Best Farm To Table Restaurants in Washington
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
17 restaurants available nearby
Booked 7 times today
Booked 35 times today
Booked 35 times today
Booked 2 times today
Booked 2 times today
Booked 17 times today
Price: Moderate
• Farm to table • Arlington
Booked 25 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAndrewvipWashington, D.C. Area •13 reviews5.0Dined 3 days agoAn amazing night! Beautiful spot. Very cool place. Really, really friendly, helpful, and knowledgeable folks at every step. Food was so great from bread to incredible pasta and fish. Best all around experience we could have asked for. Thank you!!More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.7
- KkevinBaltimore / Maryland •2 reviews5.0Dined 5 days ago12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.More infoSHIA RestaurantPrice: Very Expensive• Korean• Washington•4.8
- JJoyWashington, D.C. Area •4 reviews5.0Dined 5 days agoOutstanding- from the service, to the food to the atmosphere. Worth the expense. An experience!More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- TTiaWashington, D.C. Area •1 review5.0Dined on 16 Nov 2024THE CRAB DIP 💯👍🤗 THANKS SWEET TIA SATISFIED PATRONMore infoDistrict Bites at District EPrice: Moderate• American• Penn Quarter•4.2
- KKatevipSan Francisco Bay Area •6 reviews5.0Dined on 12 Sept 2024Delicious food and drink, and staff was so kind to us.More infoPiccolina da CentrolinaPrice: Moderate• Italian• Penn Quarter•4.1