Best Farm To Table Restaurants in West Windsor
Price
- €25 and under
- €26 to €42
- €42 and over
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8 restaurants available nearby
Booked 14 times today
Booked 47 times today
Booked 27 times today
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From verified diners like you
From verified diners like you
- MMary JaneVIPNew York City •67 reviews5.0Dined 2 days agoGreat experience. This isn't a red sauce Italian restaurant. Dishes are innovative and delicious. My first time here, but I'll definitely be back soon. Service was wonderful too. And it's BYOB! Parking is available in a nearby municipal lot.More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- SSharonVIPNew York City •40 reviews5.0Dined 4 days agoThis was our first time at T54, and we were very impressed. We remember the old restaurant that was once in this location, but the transformation has been a marked improvement. The ambience is very nice and the food was excellent. We all ordered various pastas and each was delicious. Our server, Anthony, was a delight. He was funny and engaging and offered lots of good advice on food choices. We will definitely return to T54 in the future.More infoT54Price: Expensive• Farm-to-table• Lambertville•4.7
- AAnthonyPhiladelphia County •4 reviews5.0Dined 4 days agoBoth the meal and drinks were delicious and our server was fantastic. Love the ambience both inside and out. More infoTerrain Cafe - DoylestownPrice: Moderate• Farm-to-table• Doylestown•4.7
- PPhilipVIPNew Jersey •206 reviews5.0Dined 4 days agoEno Terra is one of the restaurants in the MOMO TERRA group. Their motto is "Eat local, Drink Global." They are a farm to table restaurant that sources their food products from local vendors, and their wine list has something for everyone. The building is a rustic stone building which lends a mountain lodge vibe. It also has outdoor seating in the summer. My wife and I shared an appetizer of Fried Calamari with roasted shishito peppers. The Calamari was outstanding, tender and flavorful and not overly breaded. The peppers were delicious. My wife had Spaghetti with seafood. It contained shrimp, clams, and mussels in a garlic broth with chile flakes. It was tasty, but if you like your food spicy, ask for more chile. I had a Pork Chop Milanese which was one of the specials. The pork chop was still on the bone and pounded flat and breaded. It was moist and tender. It was topped with a salad of red onion, arugula, tomato and figs, and then shaved parmesan cheese. Dessert looked good, but we were too full.More infoEno TerraPrice: Expensive• Italian• Princeton•4.8
- BBettinaNew York City •7 reviews5.0Dined on 5 Oct 2024I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunatelyMore info390 PrimePrice: Very Expensive• Farm-to-table• Cranbury•2.8