Best Farm To Table Restaurants in Wine Country

Delightful setting, charming attentive staff and relaxed delicious dining. A Thanksgiving Dinner to be remembered.

Servers were very nice and knowledgeable. Food was good as always.

The level of food, service, quality of ingredients, presentation was all incredibly unique. We had a wonderful time and flavors and techniques are superb. Wine pairing was good, some bottles were truly unique, like Chateau d’Yquem Sauternes and Guiborat, Mont Aigu Champagne, but others less worth the price, still good rated wines. Net-net, would go back any day but likely to pick a wine bottle or two directly.

The luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.

Everything was top notch! The menu, service…atmosphere. Beautiful grounds. Highly recommended for brunch! Would love to try other meals too.