Best Fish Restaurants in Anjou

Our waitress, Chip, was incredibly friendly and attentive. She took the time to understand our food allergies and provided thoughtful suggestions to ensure we had an enjoyable dining experience. Her warm personality and attention to detail made our meal even more enjoyable. Highly recommend!

Excellent food and service , I find that the final tab was expensive for 2 people. I realize that this is an issue in many restaurants, because of this we go out less often now .

It was my first time there. It’s a very nice place, fancy and elegant. I went there with my girlfriends for our annual Holiday supper. We started off with water and drinks (I had sparkling water and two drinks: an amaretto sour and this other sweet drink from their menu. Both drinks were delicious! For starters I had the mini burgers (10/10), then the lobster raviolis (10/10) and for desert the cheesecake (9/10) just because I’m not a fan of raspberries. Overall, I enjoyed my evening there and so did my girlfriends. I planned of coming back next year for a solo date! I definitely recommend if you’re a meat lover!

This restaurant, tucked away from the bustling streets, offered us a warm welcome as the owner kindly took our coats. Our table, marked by our surname, set a charming tone for the evening. The staff was incredibly attentive, effortlessly switching between English and French to make our evening special. The food speaks for itself, requiring no embellishments to hide flaws. For instance, the lobster bisque featured delightful, recognizable chunks of lobster instead of being overloaded with cream. The dover sole, walleye, shrimp, and lobster were cooked to perfection. Our waiter provided levity and anticipated our needs, he effortlessly recommended wine pairings. Later, we discovered that his father was the owner. With such attentive and friendly service, we truly felt as though we were enjoying a fine dinner at a dear friend’s house. The entire evening was perfect, and I eagerly look forward to returning again and again!

Food and service was excellent! The oysters were highly recommended as an appetizer- the ones made with maple and jalapeño and miso gratin were the best! Grilled octopus was also delicious! For entrees, we had halibut (fish of the day), salmon and the black linguine-portions were just right and was some of the best seafood I had. Definitely recommend and I can’t wait to go back when in Montreal again.