Best French Restaurants in Gretna

Wonderful experience from the front door throughout! The ambiance was 5 Stars. We made reservations for Thanksgiving dinner (night) and were greeted and seated quickly. The waiter (Devon) and his partner were great in explaining options and key items, including taking note of allergies at the table. The food options were great and plentiful. We started with crab fingers and Pork Belly over cheese grits. Followed by the Turducken with cranberry sauce, sweet potato souffle, and oyster dressing. The second plate of Turducken came with spinach, crab mac, and cheese, which were all very tasty. We were full and had to take our desserts to go. The wait staff was pleasant, attentive, swift, and responsive. I really appreciated the level of service and quality. I highly recommend it and will return when I am back in town!

We went to Broussard’s for Thanksgiving and it was spot on. Great service, delicious food and drinks. This was exactly what we needed on what can otherwise be a tough day. My father and I always prepared the thanksgiving meal together, and I’ve hosted for many years. Since his passing two years ago, I’ve struggled to keep up the tradition and I’ve felt so guilty about it. This year I decided that I just didn’t have the wherewithal to “do” thanksgiving, so finding a place to go that felt special and made everyone comfortable was important. Broussard’s checked all the boxes. Thank you to our amazing servers! Our meals were delicious.

We so enjoyed our evening at Arnaud’s. Food was fantastic. The service exceptional from the moment we walked in the door to the special tour at the end (special shout out to Aaron!). Only our second visit and this exceeded previous wonderful experience! We will be back.

Lovely & tasty, as always. We had a super helpful young lady waiter. She was delightful. Food is always excellent. We went on the early side — 11:30 — so at first it was wonderfully quiet and even as things picked up & families came in with children, it was not too loud ever, just festive.

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.