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Best French Restaurants in Harwood Heights

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8 restaurants available nearby

A photo of Cafe Touche restaurant
1. Cafe Touche
4.8
Exceptional(1439)
Price: Moderate
• French • Edison Park
Booked 22 times today
Cafe Touche in Edison Park, Chicago, is a beacon of authentic French cuisine, cherished for its "consistently outstanding" food and service. Executive Chef Joe Calabrese, trained at the Culinary Institute of America, crafts a menu that delights aficionados with "every classic French dish you could want," from creamy quiches to mouthwatering pâtés. The restaurant's ambiance is often described as a "touch of Paris in Chicago," complete with cozy, bustling charm that transports diners to a Parisian café. Guests rave about the "marvelous hospitality" and generous portions, making it a "can't miss place" for an exquisite French dining experience.
A photo of Mon Ami Gabi restaurant
2. Mon Ami Gabi
4.9
Exceptional(8113)
Price: Moderate
• French • Lincoln Park
Booked 129 times today
Mon Ami Gabi, nestled in the vibrant Lincoln Park neighborhood of Chicago, offers a delightful seafood experience that captures the essence of classic French cuisine. Diners rave about the "plump and delicious Moules Frites" and the melt-in-your-mouth skate wing, which is a rare find in the city. The seafood dishes are prepared with precision, ensuring every bite reflects the authenticity of traditional French flavors. Guests appreciate the "impeccable service" that complements the exquisite seafood offerings, making each visit a truly memorable occasion. Whether celebrating a special event or simply indulging in a delicious meal, Mon Ami Gabi's seafood is sure to impress.
A photo of Le Bouchon - Chicago restaurant
3. Le Bouchon - Chicago
4.8
Exceptional(2093)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 95 times today
Le Bouchon in Bucktown is the epitome of authentic Comfort Food, weaving classic French bistro flavors into every dish. Known for its cozy Parisian vibe, this neighborhood gem consistently delivers "absolutely exquisite" meals that transport diners straight to France. The steak frites and French onion soup are lauded as "off the charts good," while the cassoulet is a must-try favorite. Guests rave about the "phenomenal" service and warm atmosphere, making each visit a memorable experience. Voted one of the best French restaurants in America, Le Bouchon is cherished for its enduring quality and "unforgettable" culinary delights.
A photo of North Pond restaurant
4. North Pond
4.8
Exceptional(4790)
Price: Very Expensive
• French • Lincoln Park
Booked 7 times today
North Pond is a spectacular gem in Lincoln Park, Chicago, where French cuisine truly shines. The restaurant's emphasis on seasonal ingredients is a testament to its commitment to quality and authenticity, with Chef César Murillo crafting a tasting menu that "showcases creativity and meticulous attention to detail." Reviewers rave about the "exquisite food beautifully presented" and how the culinary artistry offers "a truly wonderful experience." The cozy ambiance, paired with its picturesque park setting, creates a welcoming atmosphere that guests cherish. North Pond's dedication to an extraordinary dining experience makes it a must-visit for anyone seeking exceptional French cuisine.
A photo of Coquette restaurant
5. Coquette
3.9
Excellent(11)
Price: Moderate
• French • West Loop
Booked 3 times today
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
A photo of Aboyer restaurant
6. Aboyer
4.7
Exceptional(629)
Price: Expensive
• French • Winnetka
Booked 17 times today
Aboyer, nestled in the charming neighborhood of Winnetka, is a beacon of exquisite French cuisine, seamlessly blending traditional techniques with a modern twist. Under the visionary guidance of Chef Michael Lachowicz, this French-American brasserie reimagines classic dishes while honoring authentic French methods. Diners rave about the "stellar performance" of the culinary offerings, from juicy turkey to perfectly cooked pork, with the sweet potato gratin earning special praise as a favorite. The ambiance is described as "delightful," making every visit a celebration of flavors and warmth. Aboyer is a must-visit for those seeking an unforgettable French dining experience.
A photo of Jilly's Cafe restaurant
7. Jilly's Cafe
4.6
Exceptional(673)
Price: Expensive
• French • Evanston
Booked 2 times today
Jilly's Cafe in Evanston is a delightful gem that captures the essence of American cuisine with a unique French twist. Diners have raved about its "outstanding food and service," making it a beloved spot for locals and visitors alike. With a menu that expertly blends traditional American brunch flavors with French culinary finesse, Jilly's offers a dining experience that is both comforting and sophisticated. The intimate setting and friendly staff create a warm atmosphere, perfect for any occasion. Whether you're indulging in the "best veal chop" or savoring their decadent desserts, Jilly's Cafe promises a meal that is "simply wonderful."
A photo of The Alcove- Evanston restaurant
8. The Alcove- Evanston
4.7
Exceptional(534)
Price: Expensive
• French • Evanston
Booked 6 times today
The Alcove-Evanston offers a superb French American dining experience that has quickly become a cherished gem in the heart of Evanston. Chef Elio Romero’s inventive approach to French American cuisine shines through each thoughtfully prepared dish, drawing from seasonal produce to ensure only the freshest ingredients make it to the table. Diners consistently praise the restaurant, with one review highlighting it as "one of the best meals I've ever had, anywhere." From succulent short ribs to perfectly cooked sea bass, the menu reflects a seamless blend of French elegance and American innovation, making it a must-visit for culinary enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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