Best French Restaurants in Kailua

We had a fabulous time last night. Everything was spot on. Rose did an amazing job at listening and accommodating us. 

Like I always say, with Miro Kaimuki, you come for the food, stay for the people. And the food. And the creativity. And the beautiful presentations. And the people. Especially the people. And the food.

We had a lovely evening at Michel’s, where the ambience and menu took us back to an earlier time. It was really fun to enjoy the tableside service for the Cesar salad and lobster bisque—we had the Tasting Menu which did not include a flaming dessert, but we watched the show at neighboring tables. A grand merci beaucoup to our server Michael. He was extremely helpful and professional. We also appreciated meeting the chef, who has done a great job of adding some of his German heritage to the French-Hawaiian cuisine. We had an excellent meal and would definitely recommend the restaurant for a special night out in Honolulu.

Friendly waiters and food is always so tasty. Quality is consistent and menu is outstanding. Would recommend this place every time we dine there.

We dined here last year and did the tasting menu with truffles. It was so outstanding that we couldn’t wait to come back this year! Robert and his team are extremely professional, yet also friendly and helpful. We visited Alba in May, so having Alba truffles in Hawaii during the holidays was a real treat! The chef, Sachi, put together an amazing tasting menu—not sure which course was our favorite—everything was wonderful, and we enjoyed the excellent wine pairings. Thank you to everyone at Margotto for exceeding our already high expectations—we hope to be back in December 2025. This was one of our top meals in Honolulu.