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Best French Restaurants in Portsmouth

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3 restaurants available nearby

A photo of Moulin rouge restaurant
4.4
Awesome(13)
Price: Moderate
• French • Tiverton
Booked 11 times today
Coming Soon!
A photo of Chanterelle restaurant
4.8
Exceptional(4765)
Price: Expensive
• French • Newport
Booked 10 times today
Chanterelle in Newport, formerly known as Bouchard Restaurant & Inn, serves as a beacon of premium American cuisine. It crafts a symphony of flavors housed within a historic 1785 Georgian-style building, providing an experience that is both intimate and upscale. Diners consistently praise the “incredible” food and “impeccable service,” with highlights like the Grand Marnier soufflé often mentioned as a must-try. Many reviews underline the authenticity and quality of their American dishes, noting the “perfectly prepared and presented” appetizers and entrées. A standout comment encapsulates the allure: “It was a perfect meal from start to finish.” Chanterelle's commitment to high standards and a warm, welcoming atmosphere ensures every visit is memorable, making it an essential destination for those seeking the true taste of American cuisine in Newport.
A photo of Le Central restaurant
4.8
Exceptional(511)
Price: Expensive
• French • Bristol
Booked 8 times today
Le Central in Bristol, RI, epitomizes the essence of farm-to-table dining by skillfully blending modern French cuisine with the freshest local ingredients from trusted regional suppliers like Sakonnet Lobsters and Four Town Farm. Each dish, from the succulent Coq Au Vin to the locally-sourced lobster bisque, is a testament to Chef Jesse James' commitment to quality and sustainability. Patrons rave about the authenticity and flavor, with one guest exclaiming, "Dining at Le Central is like dining in Paris!" The intimate setting, paired with a menu that celebrates the best of the season, makes Le Central a must-visit for anyone seeking a genuine farm-to-table experience in a French bistro atmosphere.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Abby
    Greater Boston •3 reviews
    5.0
    Dined 1 day ago
    Had a great time at Red Stripe! Always come for the tomato soup and grilled cheese :)
    More info
    Red StripePrice: Moderate• Contemporary American• Providence
    4.6
  • kitt
    Greater Boston •13 reviews
    5.0
    Dined 2 days ago
    Lovely little bistro in the center of the quaint little town of Bristol. Excellent food and attentive service.will be telling our friends about this place.
    More info
    Le CentralPrice: Expensive• Contemporary French• Bristol
    4.8
  • RonVIP
    Greater Boston •107 reviews
    5.0
    Dined 5 days ago
    Had Salmon Oscar and Duck l’Orange. Both were very good with good portions. This is an old school restaurant catering to an older crowd.
    More info
    Moulin rougePrice: Moderate• French• Tiverton
    4.4
  • Louise
    London •1 review
    5.0
    Dined 6 days ago
    Food was excellent. We had the escargot, chanterelle, sole and duck, and shared a “must-save-room-for-this” grand marnier souflle. Service was outstaning as well. Our maitre d’ was polite, pleasant and attentive. Both the food and the check were prompt. My husband likes to judge a restaurant besides its food and service, by its restrooms: they were meticulously clean :). We drove 90 miles to come here, and would deinitely come back again, perhaps for an overnight stay with couple of days enjoying Newport.
    More info
    ChanterellePrice: Expensive• Contemporary French• Newport
    4.8
  • RaymondVIP
    Greater Boston •76 reviews
    5.0
    Dined 6 days ago
    What a great way to spend the Winter Solstice. It’s 20 degrees out and we’re at Pot au Feu having a piping hot bowl of the best Onion Soup you can find in New England. Wonderful melted gruyere cheese over a perfectly sized French bread crouton with onions and a tasty steaming broth. Of course, we had our usual Pot du Chocolat for desert with coffee. Our waitress Antigone guided us through a great meal with a bottle of nouveau Beaujolais.
    More info
    Pot au Feu BistroPrice: Expensive• French• Providence
    4.7

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