Best French Restaurants in Midtown

Beautiful restaurant! Food was delicious and service was incredible. Special shout out to Princess; she was such a delight! 😊

I am so happy that the Georgia Mountain Trout is now being served over spaghetti squash, wilted spinach, and capers! HUGE IMPROVEMENT over the previous accompaniments, which were too “dry” in my opinion. My husband and I’ll come in more often now that I know the chef has made this change.

It had been a long time since we had been to Bistro Niko, primarily because our last experience wasn’t the best. For the holidays, we decided to give Bistro Niko another try because of the festive decor and recent reviews we read. I have to say, everything was stellar! Our group was impressed with the food, and the service. Everything we ate was delicious! I think my favorites were the Florida shrimp and tuna tartar appetizers. The beet salad was also amazing. Entrees, you can’t go wrong with the Trout or Twin Beef Tenderloin steaks. Very tasty. Borgi, our server was excellent! Gave us great service and was very attentive. He checked on us frequently without being too much. A big part of our pleasant experience had to do with him. Ours girls night out at Bistro Niko was fantastic!

Incredibly good!! Every dish we had was outstanding.

I saw the Premier Opening on Fox-5 featuring Paul M. I knew this would be the perfect spot for the occasion as we absolutely love French Cuisine. The space is intimate, the decor prestigious. And the Food, Out Of This World! Thank You Chef. But the evening could not have been complete without the kind & friendly service shown to us by our Server Ruth. She greeted us by Name, knew the Occasion and explained the entire Menu to us not realizing we had another gig to follow as we were running late because of… yep ATL traffic. It’s not always easy to find a pleasant server as we both travel the World for work. And I can’t leave out her attentive and funny side kick, Adrien. The B-Day Boi (as they call it) speaks a little French so it was the “Icing On The Cake”… pun intended. Thank You Open Table for featuring Brasserie Margot. See ya’ll soon. Carlton