Best French Restaurants in Oak Park

Really good experience with great food. Loved the free bread service which you never get anywhere anymore! Linguine and clams was a little too garlicky for me, but the mussels, lamb, small bites, and cauliflower gratin were fantastic. Service was great too.

One of my favorite neighborhood gems. Their steak frites are unreal—so delicious and just like the ones we've had in Paris. Everything on the menu is great, and the service is always spectacular. Perfect for date nights, special occasions, family dinners, etc.

The ambiance is so lovely during Christmas and so festive. We sat at the Bar with Our martinis with blue cheese olives waiting for a table as we wanted to be seated by the Christmas tree. We began with oysters and the wagyu carpaccio, pleasing aesthetic, but even more delish. My Husband had the ribeye, which was a special and we ordered 3 sides; Gouda macaroni and cheese served in a copper crock, the haricots verts and frites, all so delish. I tasted his ribeye, but enjoyed all of the sides. My Husband had the raspberry sorbet for dessert accompanied by an espresso martini which I had as well. The piece of resistance (not spelled as pronounced) was it was 1/2 price wine on the bottles. We enjoyed a bottle with dinner and even brought another bottle to Our hotel to enjoy.

My wife and I celebrated our anniversary today and everything was exceptional! We're learning French and planning a trip to France next year and thought why not have an anniversary date at a French restaurant and experience French food for the first time. The food was very delicious and the service was amazing. Everything from the foie gras mousse, French onion soup, and the house potato special and trout was delightful. ☺️ The ambience was good. While the music being played is music I listen to, I wish they would've played music that made us feel like we were having a romantic dinner in France, not listening to a U.S. Top 40-like radio station that I would typically listen to on the way home from work. I also wish there was more room between tables. I was sitting down scooched all the way into the table to not be in the way and yet I kept getting bumped into by the server serving the next table and the diners. I'll be sure to reserve seats in front of the chefs cooking next time. Seems like we won't be in the way much and watching the chefs cook seems like an awesome treat! 😄

French Bistro doesn’t get any more authentic in Chicago than Le Bouchon, which maintains its excellence in the tradition of Jean-Claude. Service is quintessentially Chicagoan in professionalism and personality, while lacking in the typical French diffidence. Can’t misses: steak frites or moules et frites, tarte à l’oignon or crôque madame. Specials are spéciales and a late lunch can make the rest of your day.