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Best French Restaurants in Paterson

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3 restaurants available nearby

A photo of Latour Restaurant restaurant
4.8
Exceptional(1359)
Price: Expensive
• French • Ridgewood, New Jersey
Booked 7 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
A photo of The Saddle River Inn restaurant
4.8
Exceptional(3092)
Price: Expensive
• French • Saddle River
Booked 30 times today
The Saddle River Inn, nestled in the heart of Saddle River, offers an exceptional Steakhouse experience that leaves diners raving. Housed in an elegantly restored barn, this romantic BYOB establishment is praised for its "food beyond expectations," with dishes like filet mignon and lamb chops "cooked to perfection" making it a must-visit. Chef Jamie Knott's culinary mastery is evident in every bite, ensuring that each dish is "bursting with flavor" and beautifully presented. The attentive staff and cozy, upscale ambiance complement the exquisite cuisine, making it a top choice for special occasions. "The finest dining experience in NJ," it's truly unforgettable.
A photo of Laboratorio Kitchen restaurant
4.7
Exceptional(2351)
Price: Moderate
• French • Montclair
Booked 24 times today
Laboratorio Kitchen in Montclair is a seafood lover's paradise, where culinary excellence meets the ocean's bounty. Renowned for its "exceptional and nicely plated" seafood dishes, the restaurant never fails to impress. Guests rave about the perfectly cooked Lemon Sole, described as "light and tasty," and the day boat scallops, which are "to die for," especially when blackened and paired with a cauliflower puree and chive aioli. Chef James DeSisto's commitment to using fresh, seasonal ingredients ensures that each seafood dish bursts with authentic flavors. Whether it's a romantic dinner or a gathering with friends, Laboratorio Kitchen promises a delightful seafood experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • LisaVIP
    New York City •58 reviews
    5.0
    Dined 6 days ago
    The restaurant is outstanding and I look forward to te next visit
    More info
    Latour RestaurantPrice: Expensive• French• Ridgewood, New Jersey
    4.8
  • Annalese
    New South Wales •1 review
    5.0
    Dined 7 days ago
    What an amazing experience for our first Christmas lunch away from home in Australia. The staff were so friendly and accomodating even on Christmas Day! I never write reviews, but this place - the food, the service, the staff, the setting, even down to the lovely bathrooms. We had a wonderful time. Thank you Quality Bistro - we will certainly never forget this Christmas.
    More info
    Quality BistroPrice: Expensive• American• Midtown West
    4.7
  • annVIP
    New York City •16 reviews
    5.0
    Dined 7 days ago
    My daughter and I both had the salmon special. It was excellent as was the service!! My husband and son- in- law both had a pasta special. Both pasta dishes were very fresh and delicious!! The staff is all top notch!!!
    More info
    Laboratorio KitchenPrice: Moderate• Italian• Montclair
    4.7
  • Jill
    New York City •3 reviews
    5.0
    Dined on 23 Dec 2024
    This is my 2nd time here. I made reservations weeks ahead of time due to the holiday. I was only able to get outside lobby area. Upon arrival I asked if anything was available inside and they had high top bar seating available at their “seafood bar”. I was with my friend and our daughters under twenty one. Since it was freezing they wanted the inside. We had no trouble talking and the view from this spot was nice. Our server Dorji was EXCELLENT. He was very attentive to our needs and made great suggestions on drinks. We decided on the espresso martini and it was perfect. Our arrival was before 6 so the prix fix was available and you definitely get a lot for your money. The salad was okay but the French onion soup was wonderful and really hit the spot on a cold day. Two of us had the coq au vin and that was delicious. My friend had the steak and was happy. My daughter ordered the NY strip off the regular menu. She loved the fries, enjoyed the steak but said the cut was a little tough. We had crème brûlée which was a wonderful way to end the meal. The location of the restaurant is perfect if you are in town for the holidays. The place was decorated beautifully as well.
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.5
  • Diane
    New York City •2 reviews
    5.0
    Dined on 18 Dec 2024
    The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
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