Best French Restaurants in Rancho Bernardo

This is our favorite restaurant, and we’ve been many times. The outside setting is lovely. From the moment we were greeted at the front, each of the staff was welcoming and friendly. The food was delicious! The presentation was photograph worthy. The portions are just right, as when we were done, about 2 1/2 hours later, we were quite satiated. The attention to detail from our arrival until our departure is why Jeune et Jolie has earned a Michelin star. Lastly, in September, we ate at twice former #1 World’s Top Fifty Restaurants, El Cellar de Can Roca, in Barcelona, which is featured on Netflix’s Chef’s Table. We were given three desserts prepared by Jordi Roca, but the huckleberry violet ice cream dessert at Jeune et Jolie tops them all! Magnificent!

You can't go wrong -- fantastic views, great food, outstanding service. Checks all the boxes. A top restauraunt, one of the best in San Diego, that makes for a memorable occasion. One note that may be helpful: we went for Jazz brunch on a Saturday, and despite the band playing in the bar, the volume was just right and we could easily hear each other speak.

Amaya is a rare gem. Fine dining in an elegant setting, with a low noise level that allows for undisturbed conversation with your dinner companion. They have a nice selection of classic French cuisine menu items. Our food was expertly prepared, beautifully plated, and every course was delicious. Our service was impeccable. I compare the experience to A.R. Valentien (which is currently closed for remodeling thru March 2025).

Phenomenal experience both with service and food. We planned to try the restaurant when it opened, but somehow never had a chance to go. I’m so happy that we have an opportunity to go the other night. Such a fantastic experience. And, hour teenagers also requested to go on our next visit.

This was our first time dinning at Collette’s. The food was delicious. We had the scallops and the steelhead trout. All the food tasted wonderfully fresh and was creatively prepared. Annie and all the staff were attentive and pleasant.