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Best French Restaurants in Seekonk

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3 restaurants available nearby

A photo of Red Stripe restaurant
4.5
Awesome(2609)
Price: Moderate
• French • Providence
Booked 25 times today
Nestled in the vibrant Wayland Square of Providence, Red Stripe delights with its perfect blend of Contemporary French and American cuisine, earning it the title of “Best Neighborhood Restaurant” by Rhode Island Monthly. Esteemed for its warm, inviting brasserie atmosphere and diverse menu, Red Stripe offers dishes like the innovative Red Stripe Grilled Cheese with prosciutto, poached pear, and pesto, alongside favorites such as tender moules and perfectly seasoned steak frites. Patrons rave about the "excellent salmon dinner" and the "mouthwatering grilled cheese," highlighting the restaurant's commitment to flavor and quality. A visit to Red Stripe promises not just a meal but an exceptional dining experience, where every dish is "amaazing" and crafted with passion.
A photo of Pot au Feu Bistro restaurant
4.7
Exceptional(1326)
Price: Expensive
• French • Providence
Booked 11 times today
Pot au Feu Bistro in Providence is a culinary landmark celebrated for its masterful comfort food, described as "lifechanging" by diners. Established in 1972, it proudly stands as America’s oldest French Bistro, offering a cozy, inviting atmosphere that resonates with the warmth of classic French comfort cuisine. Patrons rave about dishes like the Beef Bourguignon and Bouillabaisse Marseilles, with "euphoria of flavor and texture." The restaurant’s charm is enhanced by owner Bob Burke’s personal touch, greeting guests and ensuring a memorable dining experience. Visitors consistently emphasize the "exceptional" quality of both food and service, making Pot au Feu a must-visit for anyone seeking authentic and delicious comfort food in a historic setting.
A photo of Le Central restaurant
4.7
Exceptional(499)
Price: Expensive
• French • Bristol
Booked 2 times today
Le Central in Bristol, RI, epitomizes the essence of farm-to-table dining by skillfully blending modern French cuisine with the freshest local ingredients from trusted regional suppliers like Sakonnet Lobsters and Four Town Farm. Each dish, from the succulent Coq Au Vin to the locally-sourced lobster bisque, is a testament to Chef Jesse James' commitment to quality and sustainability. Patrons rave about the authenticity and flavor, with one guest exclaiming, "Dining at Le Central is like dining in Paris!" The intimate setting, paired with a menu that celebrates the best of the season, makes Le Central a must-visit for anyone seeking a genuine farm-to-table experience in a French bistro atmosphere.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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