Best French Restaurants in The Venetian and Palazzo

The food and staff at Mon Ami Gabi were top notch. Service was quick, friendly and professional. The food we ordered came out quickly and was delicious. The restaurant has a cozy vibe and the outdoor seating has a front row view of the Bellagio fountains. The prices are what you would expect for fine dining on the Las Vegas Strip, overall it was a great experience and I would go again the next time I am in the area.

Day of reservation made looking to try a new place for brunch. We were very happy with the brunch. The view of the strip and Bellagio fountain was very nice. The service was attentive without being pushy. Example: we ordered a caviar dish and the waiter noticed we were running low on bread, and he asked if we wanted more before we could request it (we did want more). That level of attention and detail did not go unnoticed. All the food and drink items were very tasty and well prepared. Keep in mind that this is traditional French dining, meaning don't be in a hurry. We were there >2 hours between the three courses, caviar add on, and dessert, but we never felt like we were rushed out. We plan to go back at some point to try their dinner menu. So far, a great first impression.

The food was absolutely delicious! I highly recommend the east coast oysters and the vidalia onion soup is so so good! The whole lobster is soaked in butter and unbelievably delicious! We ordered bread and butter and whatever you do - order it! It is so good. We also fell in love with the wild mushrooms and leeks and the mac and cheese! The cabernet franc wine and the dirty martinis were delicious as well! We had an amazing time! It was Valentine's Day dinner with my Valentine of over 30 years! It was a special night!

Great evening with my wife on our anniversary. The fixed menu was superb. The staff was efficient, friendly and a pleasure. We might need to make this our Valentine’s Day place from now on.

Food and service were great. Our server, Syl... gave wonderful service as did the remainder of the team. We had the Crab Croquettes, the Frites Gruyere, Butter Prawns and shared the Brulee Beignet(s). Very Enjoyable