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Best French Restaurants in Henley-in-Arden

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3 restaurants available nearby

A photo of Nuthurst Grange Country House Hotel & Restaurant restaurant
4.4
Awesome(239)
Price: Expensive
• French • Solihull
Booked 1 time today
Nuthurst Grange Country House Hotel & Restaurant in Solihull, West Midlands, is a celebrated haven of French cuisine, interwoven with British flair, earning it two prestigious AA rosettes. Guests are consistently impressed, describing the food as "absolutely top drawer" and "the finest of food." The restaurant prides itself on using the freshest local ingredients, creating dishes that are both imaginative and beautifully presented—so much so that one diner felt compelled to photograph every course. Whether it's a special occasion or an exquisite dining experience you seek, Nuthurst Grange promises culinary excellence that makes each visit memorable.
A photo of Côte Brasserie - Solihull restaurant
4.4
Awesome(50)
Price: Moderate
• French • Solihull
Booked 48 times today
Côte Brasserie in Solihull delights with its authentic Parisian bistro charm, offering a slice of France with impeccably crafted dishes. Known for its dedication to quality, Côte serves "authentic French classics, freshly cooked to order," ensuring every meal is a masterpiece. Patrons frequently praise the "fantastic food and great service," with one guest highlighting the "lovely atmosphere, attentive staff and consistently tasty food." Whether it's the French onion soup, steak frites, or the delectable crème brûlée, Côte ensures each dish transports diners to the heart of Paris. The consistent accolades for its friendly and knowledgeable staff only enhance the dining experience, making Côte Brasserie a must-visit for those seeking a genuine bistro experience in Solihull.
A photo of Mckee's Brasserie restaurant
4.9
Exceptional(327)
Price: Moderate
• French • Coventry
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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