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Best Fusion Restaurants in College Park

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3 restaurants available nearby

A photo of 1123 By Chef Tobias restaurant
4.7
Exceptional(79)
Price: Very Expensive
• Fusion • Hyattsville
Booked 40 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of Huncho House restaurant
4.5
Awesome(1488)
Price: Very Expensive
• Fusion • Hyattsville
Booked 22 times today
At Huncho House in Hyattsville, culinary artistry meets eclectic innovation, creating a fusion dining experience that is absolutely unforgettable. Chef Tobias and his team skillfully blend upscale African American diasporic cuisine with global influences, ensuring each dish is both unique and exquisitely flavorful. Praised for its "outstanding" quality and presentation, Huncho House is a haven for food enthusiasts seeking to elevate their palate. As one diner put it, the experience is "absolutely amazing," with each visit unveiling new culinary delights. From the "perfectly cooked and seasoned scallops" to the "phenomenal short ribs" and the "best bread pudding outside of New Orleans," every dish is crafted to perfection, making Huncho House a must-visit for anyone in the Maryland area.
A photo of Bar Pilar restaurant
4.2
Awesome(482)
Price: Moderate
• Fusion • Logan Circle
Booked 3 times today
Inspired by Ernest Hemingway and named for his beloved boat, Pilar is a neighborhood restaurant that has been a mainstay of 14th street for over a decade. Executive Chef Clarissa Aguilar helms the kitchen turning out an eclectic menu inspired by local farms and New American cuisine with a focus on seasonal organic produce. The simple yet inventive dishes change frequently, but that’s part of the adventure! Complementing the cooking is a beverage program including cocktails which also rotate seasonally, ranging in taste and complexity from classics like the perfect Old Fashioned to signature concoctions using house made tonics and elixirs. Spanning two floors, Pilar has a variety of spaces to suit your mood. Our first floor bar offers up a casual, comfortable space to down a few drinks in dimly-lit, vintage-inspired surroundings. Head upstairs and you'll find an intimate dining room along with a cozy corner cocktail bar perfect for date night or catching up with old friends.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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