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Best Fusion Restaurants in Far West Side

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3 restaurants available nearby

A photo of Tokyo Cowboy restaurant
4.5
Awesome(222)
Price: Expensive
• Fusion • Downtown
Booked 30 times today
Tokyo Cowboy in Downtown San Antonio is a must-visit for lovers of Tapas and Small Plates with a unique twist. This Asian-inspired diner seamlessly blends Japanese and Texan flavors, creating an unforgettable culinary experience. Patrons rave about the brisket egg rolls and hot chicken dumplings, describing them as "phenomenal" and a "game changer." The atmosphere is consistently praised as "beautiful" and "delightful," making it an ideal spot for both casual and special occasions. With its creative cocktails and exceptional service, Tokyo Cowboy stands out as a top destination for authentic and innovative small plates. Experience why diners say, "Get all of the things!!" and ensure you don't miss out on this culinary gem in the heart of San Antonio.
A photo of MASH'D San Antonio – The Original Culinary Bastards restaurant
4.7
Exceptional(1155)
Price: Moderate
• Fusion • Stone Oak
Booked 9 times today
MASH'D San Antonio – The Original Culinary Bastards in Stone Oak offers a standout Contemporary American dining experience, celebrated for its innovative and memorable flavors. Patrons rave about the "fantastic blackberry mimosas" and "amazing chicken and biscuits," highlighting the freshness and quality of the cuisine. The restaurant's vibrant and welcoming atmosphere is matched by exceptional service, with reviews praising staff like Savanah for being "attentive, friendly, and knowledgeable." Whether it's the unique avocado toast pizza or the perfectly seasoned meatloaf, every dish is crafted to perfection, making MASH'D a culinary gem in San Antonio's dining scene.
A photo of Ácenar restaurant
4.5
Awesome(2603)
Price: Moderate
• Fusion • Downtown
Booked 11 times today
Ácenar, nestled in the vibrant heart of Downtown San Antonio, offers a unique and invigorating fusion of Texas regional and Mexican cuisines. This contemporary culinary gem, helmed by the renowned restaurateurs Lisa Wong and Pete Selig, presents an eclectic menu that dazzles with its bold Latin-infused flavors. Executive Chef Richard Sánchez masterfully crafts dishes like the seafood enchiladas and San Antonio style enchiladas, which are consistently lauded for their authenticity and innovation. Diners rave about the "amazing" Tres Leches cake and the "incredible" mole enchiladas, highlighting the restaurant's commitment to quality and creativity. With its prime river walk location and a modern, stylish setting, Ácenar is a standout destination for those seeking a sublime fusion dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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