Best Greek Restaurants in Foster City
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
4 restaurants available nearby
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- LLauraSan Francisco Bay Area •1 review5.0Dined 1 day agoFantastic experience and great food! Ben at the bar was the best!More infoKokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero•4.9
- JJulievipSan Francisco Bay Area •6 reviews5.0Dined 1 day agoWhat a treat to have this gem in San Carlos! The food was delicious and perfectly prepared, service friendly and attentive and the atmosphere welcoming and fun. Loved having live music and a full bar; will definitely be returning.More infoElia - San CarlosPrice: Expensive• Greek• San Carlos•4.7
- AAndrewSan Francisco Bay Area •3 reviews5.0Dined 4 days agoFourth time eating here and another outstanding meal. Restaurant and bar was packed on a wet Friday night and full of energy. All dishes (steak, chicken and moussaka) were excellent. Creative cocktail selections.More infoMykonos MezePrice: Moderate• Greek• Burlingame•4.8
- NNamrataSan Francisco Bay Area •9 reviews5.0Dined on 19 Nov 2024I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.More infoEvviaPrice: Expensive• Mediterranean• Palo Alto•4.8
- DDanielvipSan Francisco Bay Area •129 reviews4.0Dined on 9 Nov 2024Dinner was a mixture. My Keftedes Saltsa, three ground lamb and beef meatballs in a tomato sauce topped with yogurt was delicious. The other diners had the Avgolemono soup which they said was quite tasty. My entree, Beef Souvlaki, two skewers of marinated tenderloin, though a bit salty, was indeed tender, very flavorful, and cooked to a medium rare, as requested. The only disappointment was the Moussaka, a baked casserole of roasted eggplant, zucchini, potatoes and béchamel sauce with rice, and thus is a vegetarian version of the classical dish made with ground beef. Fine for vegetarians, but it was not memorable. Wish that they would make the traditional dish. Service was excellent. Corkage is $25.00.More infoPYLOS - San CarlosPrice: Moderate• Greek• San Carlos•4.5