Best Hawaii Regional Cuisine Restaurants in Haiku

On Valentine’s Day, my wife and I had a late lunch at Duke’s. We were seated on the lower deck closest to the beach with a wonderful view. Our server, Keeley, did a superb job and delivered our salads, a mango BBQ chicken and a shrimp & crab. Both were excellent. We thoroughly enjoyed our meal and will go back again.

We had a wonderful experience with a Valentine’s Day lunch at Monkeypod. My husband got the Mahi sandwich and I got the fish tacos. Both were delicious! We loved our server but didn’t get his name. Always have a great experience here.

We ended up choosing to sit at the aquarium bar. It was wonderful to identify the fish from their QR code. The wagu was prepared and cooked A++. We added a side of the local mushrooms, which were delicious and interestingly different than our local mushrooms. Friendly atmosphere. We’d certainly go back!

Wonderful friends gave us a gift card for Makawao Public House as we often raved about the wonderful meals we enjoyed there . As usual it didn’t disappoint. We tried the seared sashimi for the 1 st time and it was to die for . However you need to include a straw with the sauce so you can drink it all up as it is just phenomenal 😜 .Then we ordered the curry vegetables with grilled mahi and the short ribs , again it was cooked to perfection. Everything paired with a glass of Rose champagne and we had the best Valentine dinner . We had an early dinner reservations, so it was quiet , the waitress was lovely ,sweet and personable. We are so happy to have another restaurant choice upcountry. Mahalo

Just make the drive here. The locals and frequent travelers to Maui already know about this fabulous restaurant…but if you are a newbie, please “just do it”.. you will not regret it. We have been coming to HGS 1-2 times a year for decades. I cannot imagine traveling to Maui without at least one stop here for lunch or dinner. It’s no longer the original owner, however we’ve been back at least five times since the sale and the quality of food is still exemplary! The dining here far exceeds any other place on the island. The ribs have always been a favorite, along with the mahi mahi ….. and the appetizers are spectacular. We are not typically dessert foodies, however you cannot leave here without sharing the award winning Pineapple Upside down cake. Thank you, Franchesco, for stopping by our table to chat ! We appreciate the family friendly atmosphere! We will be back in April!