Best Italian Restaurants in Uptown

Service, ambience and food were spectacular. We ordered the spicy lobster vodka, black ruffle cacio dibpepe, kids steak and pasta marinara sauce and it was delicious. The creme brulee cornbead is a hidden gem. Dessert was also very tasty, lemoncello amazing! Our server Joiien make the experience even better, the rest of the staff were also very attentive.

Christmas Dinner with my son at Venice Ristorante in Denver. Great view across from a decorated Union Station. Reservations at 6pm, sat at 6:15. Bread service was an ample amount for two with leftovers. Worth the price as far as volume but not overwhelmingly amazing. Appetizer: fried zucchini and calamari. Zucchini was amazing! Calamari needed salt but well cooked. Spicy marina dipping sauce, very mild, zero heat. Enough for 3 people. Entrees: Gnocchi with Burrata was incredible and a large portion. We took half home. Excellent texture and taste. Highly recommend. Piccata: well cooked, could cut with a fork, mash potatoes silky, veggies average. Three huge pieces, easy dish to split, if desired. Pics of of not great due to lighting. Huge shout out to the manager and hostess. There was an elderly gentleman that missed the stairs and fell face first on the floor, resulting in a bloody facial lacaration and injuries. They did great with a packed restaurant on Christmas, handling the situation. Holiday dining note: our server was great, I ashed him about his night and he seemed reserved. I said I hoped he was making some good holiday money with nice customers. And he his face dropped. He was so sweet and said not really, no one’s tipping or really nice. We did our best to change that and basically left half our check amount as a tip. But a small reminder that a bit of kindness even a compliment or smile goes a long way, especially on the service industry, on a holiday.

Went for dinner on Christmas Eve and it was wonderful. Very good food and service. It would have been nice to hear Christmas music instead of every day music. Overall excellent

Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.

Great experience. The food is incredible and we love the ambiance and staff