Best Italian Restaurants in Utah
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
5 restaurants available nearby
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BBethVIPSacramento / Sacramento Valley •43 reviews5.0Dined todayThe interior is really neat & inviting. Our waiter did a great job with recommendations and service! Food was excellent!More infoBuona VitaPrice: Moderate• Italian• Park City•4.4
- BBrendaVIPMexico City •3 reviews5.0Dined todayThe experience was amazing… don’t know if worth the $700 total but food is amazingMore infoThe Alpenglobe at GrappaPrice: Very Expensive• Italian• Park City•5
- MMikeChicago / Illinois •4 reviews5.0Dined 1 day agoGreat meal. Arrived early for our reservation and they sat us at the bar. Fun to watch the team pull everything together. Kyle, our server, helped us on menu choices and didn’t disappoint.More infoLOMAPrice: Expensive• Italian• Park City•4.5
- EEllenGreater Boston •3 reviews5.0Dined 5 days agoI love food and have eaten at some really amazing places. This honestly, was the best meal I have ever had. Being from the East coast we were skeptical of the calamari but it was amazing. I got the spinach ricotta gnocchi and it was better than my grandmas. The portion was a bit small, but I know, if handmade it is very labor intensive. I had a few bites of my son’s chicken parm and it was really good too. The chocolate martini and 4 small cones of gelato were equally amazing. Proves, although not cheap, were very reasonable for the quality of the food. Service was a bit slow, but it was a Friday night during peak season and we were happy not to be rushed. Best meal I’ve ever had. Blows Gordon Ramsay’s in Boston (my previous favorite) out of the water.More infoGhidotti'sPrice: Expensive• Italian• Park City•4.4
- JJenniferSan Diego •1 review5.0Dined 5 days agoAppetizers and dessert were amazing! The main courses were good not great. Carbonara was chalky and could have been crispier and hotter. The other pasta dish was overcooked and swimming in sauce. Overall the meal was good. Order the arancini and olive oil cake, both of those made up for the main courses. We will go back to try other dishes!More infoSicilia MiaPrice: Expensive• Sicilian• Holladay / Midvale / Sandy / Union•4.8