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Best Japanese Speciality Restaurants in Cobble Hill

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16 restaurants available nearby

A photo of Nami Nori West Village restaurant
1. Nami Nori West Village
4.8
Exceptional(64)
Price: Expensive
• Japanese speciality • Greenwich Village
Booked 69 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of Nami Nori - Williamsburg restaurant
2. Nami Nori - Williamsburg
4.9
Exceptional(21)
Price: Expensive
• Japanese speciality • Williamsburg
Booked 27 times today
Nami Nori in Williamsburg offers a unique and delightful sushi dining experience, featuring an exquisite menu of open-style temaki hand rolls. Perfectly blending innovation with tradition, guests rave about the "visually tempting" sushi that allows an "amazing" exploration of flavors in each bite. Diners consistently praise the "unbelievable quality" of the sushi, highlighting favorites like the "incredible" coconut shrimp temaki and the "mouthwatering" churros with lemon curd. A dedicated gluten-free menu ensures an inclusive dining experience, with one guest noting it as a "Celiac's paradise." With its vibrant atmosphere and "always spectacular service," Nami Nori stands out as a must-visit for sushi lovers in New York City.
A photo of Tempura Matsui restaurant
3. Tempura Matsui
4.9
Exceptional(639)
Price: Very Expensive
• Japanese speciality • Midtown East
Booked 5 times today
Dive into the exquisite world of Japanese cuisine at Tempura Matsui, a Michelin-starred gem nestled in Midtown East, New York. Celebrated for its unique tempura omakase, this restaurant offers an unparalleled dining experience. Patrons rave about the "perfect tempura batter: light and crunchy," which allows the natural flavors of the food to shine, encapsulating the true essence of Japanese culinary artistry. The intimate setting, designed to emulate a Japanese cottage, complements the meticulous preparation visible at the counter seating, where each dish is a testament to the chef’s precision and passion. Guests consistently applaud the exceptional service and the use of fresh, high-quality ingredients, making every visit memorable. Whether it's the delicate seafood tempura or the innovative dishes like the foie gras chawanmushi, Tempura Matsui promises a culinary journey that's both authentic and extraordinary.
A photo of Wano restaurant
4. Wano
4.4
Awesome(52)
Price: Expensive
• Japanese speciality • Midtown East
Booked 1 time today
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
A photo of Omakase Shihou (Shiro) - Midtown restaurant
5. Omakase Shihou (Shiro) - Midtown
4.8
Exceptional(74)
Price: Very Expensive
• Japanese speciality • Midtown East
Shiro Omakase - Midtown, located in the newly renovated private dining area on upper level of Tenzan Midtown offering a traditional omakase experience with modern touch to New Yorker in the heart of Midtown. Experience will takes 1 hour 30 minutes. Please inform the restaurant if you will be late. We have grace period 15 minutes.
A photo of Yopparai restaurant
6. Yopparai
4.6
Exceptional(504)
Price: Very Expensive
• Japanese speciality • Lower East Side
Booked 8 times today
At Yopparai on the Lower East Side, New York, revel in an authentic Izakaya experience that consistently impresses even the most discerning diners. Praised for its "legit" and "authentic cuisine," Yopparai offers a delightful array of traditional Japanese dishes, from homemade tofu to intricately prepared sashimi and sushi. The extensive sake selection complements each dish, enhancing the dining experience in an atmosphere that evokes true Japanese charm. Guests love the intimate tatami seating and the knowledgeable staff, making it an ideal spot for any occasion. One diner raved, "Felt like I was in Japan and not in the middle of NYC." Whether you're seeking a memorable omakase or just a cozy night out, Yopparai promises an unforgettable journey through Japanese culinary excellence.
A photo of Kawachiya NYC restaurant
7. Kawachiya NYC
5.0
Exceptional(14)
Price: Very Expensive
• Japanese speciality • Murray Hill
Booked 2 times today
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
A photo of Taiki restaurant
8. Taiki
4.4
Awesome(133)
Price: Expensive
• Japanese speciality • Boerum Hill
Booked 1 time today
Nestled in the charming Boerum Hill neighborhood of Brooklyn, Taiki shines as a beacon of authentic Japanese cuisine. Celebrated for its exceptional sushi, Taiki sources most of its fish directly from Japan, ensuring an unparalleled freshness and quality that rivals even the finest establishments in Tokyo. Under the expert guidance of Chef Taiki Minamitani, with 18 years of experience, each dish is crafted with meticulous care. Patrons rave about the delicate and sophisticated flavors, with one enthusing, "Amazing Sushi in NYC - you must try when you are in NYC. You can get better quality sushi than Japan as the chef Taiki takes pride in choosing the best quality fish." Whether it's the omakase that diners find "out of this world" or the inviting, cozy atmosphere perfect for any occasion, Taiki offers an unforgettable dining experience that keeps guests returning.
A photo of Tokugawa - Park restaurant
9. Tokugawa - Park
4.7
Exceptional(30)
Price: Very Expensive
• Japanese speciality • Flatiron District
Booked 4 times today
Tokugawa - Park, nestled in the vibrant Flatiron District of New York City, offers an unparalleled Japanese dining experience, particularly celebrated for its authentic and impeccably crafted sushi and omakase. Chef Kazuo, a revered figure in the NYC sushi scene, brings decades of expertise, sourcing premium ingredients directly from Japan. Patrons rave about the freshness and creativity of the dishes, with one highlighting, "The sushi was very fresh and uniquely selected" and another declaring it "the best Japanese place! Ever!!!" The restaurant's ambiance complements its culinary excellence, making it a must-visit for anyone seeking a genuine taste of Japan. The consistent praise for Chef Kazuo's omakase—described as "one of the best" in terms of quality and value—underscores Tokugawa's commitment to providing an exceptional dining experience.
A photo of Sushi by Scratch Restaurants: New York restaurant
10. Sushi by Scratch Restaurants: New York
(0)
Price: Very Expensive
• Japanese speciality • Flatiron District
The Michelin Guide - "This eatery from Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee is no ordinary omakase spot. The nigiri are not just supremely finessed but also infused with original touches—like the dab of sweet corn “pudding” and sourdough breadcrumbs that coat slices of hamachi. Even traditional pairings become transcendent with his house-fermented soy sauce. The iconoclastic vibe extends to the beverages, including cocktails, sake, and beer. Despite such originality, this "bar" does indeed adhere strictly to one tradition: a mini counter with seating for just ten to ensure a deeply personalized experience. Your time here is bound to pass in a blissful haze of convivial chatter."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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