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Best Japanese Speciality Restaurants in Edgewater

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17 restaurants available nearby

A photo of Momoya restaurant
4.6
Exceptional(423)
Price: Expensive
• Japanese speciality • Upper West Side
Booked 29 times today
Momoya, nestled in the vibrant Upper West Side of New York, is a gem for authentic Japanese cuisine. Celebrated for its exquisite sushi and sashimi, Momoya shines with consistently fresh and creatively presented dishes. Patrons rave about the "excellent sushi" and "delicious sashimi," applauding the restaurant for its "terrific service" and "beautifully presented" meals. The ambiance is described as "warm" and "modern," perfect for both family outings and intimate dinners. With options like the "best spicy tuna rolls" and praised for its "inventive dishes," Momoya is a must-visit for anyone seeking a true taste of Japan in the heart of New York. Regulars and newcomers alike leave with plans to return, enchanted by both the food and the atmosphere, making it a cherished spot in the local dining scene.
A photo of Sushi Yasaka restaurant
4.8
Exceptional(2709)
Price: Expensive
• Japanese speciality • Upper West Side
Booked 88 times today
At Sushi Yasaka on the Upper West Side, excellence and authenticity reign supreme in their Japanese specialty cuisine. This bustling spot delights with "spectacular" sushi, made from fish selected daily at the market for peak freshness. Patrons rave about the "always fresh and delicious" offerings, particularly praising the traditional style slicing that enhances flavor and texture. A standout favorite is the omakase experience, which locals describe as a journey through exquisite tastes and artful presentation. With glowing reviews like "best sushi on the Upper West Side" and "super fresh quality sushi," it's clear why Sushi Yasaka has become a beloved neighborhood gem, consistently delivering "great value" and "fantastic service." Whether it's for a cozy date or a casual lunch, Sushi Yasaka promises a top-tier dining experience that keeps sushi lovers returning.
A photo of Tempura Matsui restaurant
4.9
Exceptional(636)
Price: Very Expensive
• Japanese speciality • Midtown East
Booked 12 times today
Dive into the exquisite world of Japanese cuisine at Tempura Matsui, a Michelin-starred gem nestled in Midtown East, New York. Celebrated for its unique tempura omakase, this restaurant offers an unparalleled dining experience. Patrons rave about the "perfect tempura batter: light and crunchy," which allows the natural flavors of the food to shine, encapsulating the true essence of Japanese culinary artistry. The intimate setting, designed to emulate a Japanese cottage, complements the meticulous preparation visible at the counter seating, where each dish is a testament to the chef’s precision and passion. Guests consistently applaud the exceptional service and the use of fresh, high-quality ingredients, making every visit memorable. Whether it's the delicate seafood tempura or the innovative dishes like the foie gras chawanmushi, Tempura Matsui promises a culinary journey that's both authentic and extraordinary.
A photo of Omakase Shihou (Shiro) - Midtown restaurant
5.0
Exceptional(71)
Price: Very Expensive
• Japanese speciality • Midtown East
Booked 3 times today
Shiro Omakase - Midtown, located in the newly renovated private dining area on upper level of Tenzan Midtown offering a traditional omakase experience with modern touch to New Yorker in the heart of Midtown. Experience will takes 1 hour 30 minutes. Please inform the restaurant if you will be late. We have grace period 15 minutes.
A photo of Wano restaurant
4.3
Awesome(51)
Price: Expensive
• Japanese speciality • Midtown East
Booked 4 times today
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
A photo of Nare Sushi restaurant
4.9
Exceptional(501)
Price: Expensive
• Japanese speciality • Midtown East
Booked 4 times today
We believe authentic and delicious Japanese cuisine should be accessible for everyone for a reasonable price. We believe it is achievable by using fresh ingredients, traditional technique, and friendly service.Although we don't have outdoor seating, our dining room features 20 ft hight ceiling and spaced out tablets. All tablet and chairs are sanitized after each guest.
A photo of Kawachiya NYC restaurant
5.0
Exceptional(13)
Price: Very Expensive
• Japanese speciality • Murray Hill
Booked 6 times today
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
A photo of Sushi Kai - Fort Lee restaurant
4.9
Exceptional(144)
Price: Very Expensive
• Japanese speciality • Fort Lee
Booked 7 times today
Sushi Kai in Fort Lee, NJ, is a gem for those seeking an authentic and exceptional Japanese Omakase experience. Patrons rave about the "top quality fish" and the "rotating menu" that never fails to impress, making every visit uniquely delightful. Sushi Kai is celebrated for its meticulous attention to detail, from the exquisite presentation to the freshness of its ingredients. The restaurant's $155 Omakase includes a multi-course seasonal tasting menu that has been described as "a deal" considering the quality and quantity of dishes offered. The BYOB option adds a personalized touch, enhancing the dining experience at this intimate and highly recommended venue. Whether you're celebrating a special occasion or simply indulging in the pleasures of fine sushi, Sushi Kai promises an unforgettable culinary journey.
A photo of Kizuna restaurant
5.0
Exceptional(5)
Price: Very Expensive
• Japanese speciality • Upper East Side
At Kizuna Omakase on the Upper East Side, you'll discover an exceptional Japanese specialty dining experience that's unmatched in authenticity and quality. Each visit promises a unique 12-course omakase, meticulously crafted to reflect the seasons, with standout dishes like the "out of this world" octopus with truffle au jus and exquisitely prepared Toro and Wagyu. Patrons rave about the "incredibly fresh" ingredients and the intimate, cozy atmosphere, where each dish is a showcase of minimal seasoning to highlight the natural flavors. As one reviewer perfectly sums it up, "Kizuna is what omakase was meant to be." Don't miss this top-tier culinary journey right in the heart of New York.
A photo of Tokugawa - Park restaurant
4.6
Exceptional(27)
Price: Very Expensive
• Japanese speciality • Flatiron District
Booked 4 times today
Tokugawa - Park, nestled in the vibrant Flatiron District of New York City, offers an unparalleled Japanese dining experience, particularly celebrated for its authentic and impeccably crafted sushi and omakase. Chef Kazuo, a revered figure in the NYC sushi scene, brings decades of expertise, sourcing premium ingredients directly from Japan. Patrons rave about the freshness and creativity of the dishes, with one highlighting, "The sushi was very fresh and uniquely selected" and another declaring it "the best Japanese place! Ever!!!" The restaurant's ambiance complements its culinary excellence, making it a must-visit for anyone seeking a genuine taste of Japan. The consistent praise for Chef Kazuo's omakase—described as "one of the best" in terms of quality and value—underscores Tokugawa's commitment to providing an exceptional dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ellievip
    New York City •118 reviews
    5.0
    Dined 2 days ago
    Wonderful lunch special : Delicious and reasonably priced.
    More info
    Sushi YasakaPrice: Expensive• Japanese• Upper West Side
    4.8
  • Fidelvip
    Los Angeles •22 reviews
    5.0
    Dined 3 days ago
    The staff was so kind and they made you feel at home. The chefs were knowledgeable of the menu and they were fun to talk to the whole night
    More info
    Omakase Shihou (Shiro) - MidtownPrice: Very Expensive• Japanese Speciality• Midtown East
    5
  • Jasonvip
    New York City •26 reviews
    5.0
    Dined 5 days ago
    It’s like being transported to Kyoto… legit authentic tempura omakase, including the highest level of hospitality I only find in Japan. A treasure.
    More info
    Tempura MatsuiPrice: Very Expensive• Japanese• Midtown East
    4.9
  • Willardvip
    New York City •179 reviews
    5.0
    Dined 6 days ago
    I had a lovely lunch at MOMOYA today and enjoyed the wonderful food and service as always!
    More info
    MomoyaPrice: Expensive• Japanese• Upper West Side
    4.6
  • Justin
    New York City •13 reviews
    5.0
    Dined 7 days ago
    This was the second time we’ve come to Wano for our Anniversary dinner. We were greeted by the host who said immediately said happy anniversary and sat us at our table. Our server was great, we got the Omakase for both of us. It was delicious! Course after course of fresh sashimi and sushi along with some cooked items like two different soups, two different courses on unagi (eel for those that don’t know), and anniversary glass of sparkling wine for my wife and an extra glass of sake for me and then dessert which was house made mango sorbet along with more sake! The last sake was Yuzu infuse and tasted like fresh citrus that was so flavorful I could have had a whole bottle! Thank you to the staff and chef at Wano, we had an incredible meal!
    More info
    WanoPrice: Expensive• Japanese• Midtown East
    4.3
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