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Best Kaiseki Restaurants in Waterfront / Belltown

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5 restaurants available nearby

A photo of wa'z restaurant
4.7
Exceptional(445)
Price: Very Expensive
• Kaiseki • Belltown / Pike Place Market
Booked 3 times today
wa'z in Seattle's vibrant Belltown near Pike Place Market offers an authentic and immersive Kaiseki experience that resonates with the essence of Japanese culinary tradition. Celebrated for its "artful, seasonal fare," wa'z skillfully blends modern Northwest ingredients with the meticulous techniques of Kaiseki, creating visually stunning and flavorful dishes. Guests have lauded the restaurant for its transformative dining experience, noting the "skill and coordination of the team" and the "phenomenal" presentation and taste of each course. One diner raved, it was "comparable to a similar dinner I had in Kyoto," highlighting the authenticity and high standards wa'z consistently delivers. Chef Hiro's passion and creativity shine through every detail, from the sourcing of ingredients like Hokkaido seafood to the thoughtful sake pairings, making each visit memorable and uniquely satisfying.
A photo of Momiji SLU restaurant
4.8
Exceptional(224)
Price: Expensive
• Kaiseki • Lake Union / Eastlake
Booked 32 times today
Momiji SLU, nestled in the vibrant Lake Union / Eastlake neighborhood of Seattle, is a sanctuary of authentic Japanese cuisine that consistently wows its patrons. Known for its innovative kaiseki-style dishes, Momiji SLU offers an experience that is both unique and memorable. Patrons rave about the "delicious and fresh" sushi, highlighting favorites like the Ultimate Dragon Roll and the Seattle Rolls. The ambiance is described as "clean and inviting," with service that is nothing short of "phenomenal." Whether it's the complimentary edamame or the meticulously crafted SLU roll, every detail is designed to impress. As one diner put it, this place offers "melt in your mouth deliciousness" that is a must-try for anyone seeking a top-tier sushi experience in Seattle.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1733)
Price: Very Expensive
• Kaiseki • Lake Union / Eastlake
Booked 13 times today
At Sushi Kappo Tamura in Seattle's Lake Union / Eastlake neighborhood, each dish is a testament to the art of sushi craftsmanship, blending traditional Japanese techniques with the vibrant flavors of the Pacific Northwest. Renowned for its commitment to sustainability and seasonality, the restaurant ensures every ingredient is fresh and ethically sourced. Diners rave about the "best Sushi ever," with special mentions of the "exquisitely prepared and delicious" meals. The open kitchen and lively dining environment enhance the experience, allowing guests to interact with the chefs and learn about the food. One reviewer shares, "One of my top three meal experiences here," applauding not only the food but the exceptional service and atmosphere that make every visit memorable. Whether it's the expertly curated omakase or the variety of fresh nigiri and sashimi, Sushi Kappo Tamura stands out as a pinnacle of sushi cuisine in Seattle.
A photo of Migaku restaurant
Price: Expensive
• Kaiseki • Ballard / Fremont
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Founded in 2024 in Seattle, WA, by two Japanese chefs, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba, originally from Shizuoka Prefecture, is a recipient of the prestigious “Minister of Agriculture, Forestry and Fisheries Award.” In Japan. His counterpart, Chef Toshikazu Sakuma, has been honored with the “Yamanashi Prefecture Management Quality Award / Excellence Award.”
A photo of Takai by Kashiba restaurant
4.7
Exceptional(385)
Price: Very Expensive
• Kaiseki • Bellevue
Booked 7 times today
At Takai by Kashiba in Bellevue, the essence of traditional Japanese cuisine is celebrated with every dish served. Specializing in Edo-Mae style sushi, this fine dining establishment offers a truly authentic experience, particularly through its Chef's Omakase. Diners rave about the "outstanding" nigiri and the "incredible quality and thoughtfulness" in each omakase dinner. Each piece of sushi is crafted with aged perfection, using the best seasonal ingredients from Japan and the Northwest. The intimate and interactive setting at the sushi bar, along with a carefully curated selection of sake and Japanese whisky, enhances the dining experience, making Takai by Kashiba a gem for aficionados of genuine Japanese cuisine. As one patron put it, this place is "the best sushi experience in the state, perhaps the entire west coast."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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