Best Korean Restaurants in Hell's Kitchen
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- OTOpenTable DinerSan Francisco Bay Area •1 review5.0Dined 1 day agoFabulous experience, great food and service. We did enjoy our time together thereMore infoGAONNURIPrice: Very Expensive• Korean• Midtown West•4.7
- AAlleybjVIPNew York City •23 reviews4.0Dined 1 day agoFood and service were good. Major complaint was that the prime rib was billed as medium rare to medium and they can’t accommodate any changes to temperature. That would have been fine except that it came out rare to medium rare, which I did not appreciate. I’m unlikely to order it again for that reason. Dan Dan noodles were the standout. Clam chowder pie was also delicious.More infoGui SteakhousePrice: Very Expensive• American• Hell's Kitchen•4.7
- KKennethVIPNew York City •1 review4.0Dined 1 day agoFood is an excellent balance of flavors and beautifully presented.More infoMariPrice: Very Expensive• Contemporary Korean• Hell's Kitchen•4.8
- MMacVIPNew York City •116 reviews5.0Dined 2 days agoFor one of our first experiences in a Korean BBQ restaurant, I think this was a great place to start. The restaurant is quite cosy and the service was excellent. The waitstaff explained what everything was and how to eat it. The extensive menu is filled with pictures, so no guessing about the food. Everything was really tasty and plentiful (actually, we ordered too much!). The unique cooking elements at every table were very efficient and effective. We will definitely return to enjoy this good value (Michelin recommended) restaurant in Koreatown.More infoAntoya (fka Samwon Garden)Price: Expensive• Korean• NoMad•4.6
- GGillesVIPOrlando / Central Florida East •6 reviews5.0Dined on 5 Mar 2025It's a fantastic place, worth the visit: excellent foodMore infoKochiPrice: Very Expensive• Korean• Hell's Kitchen•4.8
Discover best Korean restaurants in Hell's Kitchen
Discover the vibrant Korean dining scene in Hell's Kitchen, Manhattan, where a collection of restaurants serve up authentic Korean flavors intertwined with innovative culinary techniques. Nestled in this bustling New York City neighborhood, these eateries offer a delightful exploration of Korean cuisine, from traditional dishes like kimchi and bibimbap to modern twists on classic recipes. Each restaurant emphasizes high-quality ingredients, often focusing on sustainable and locally sourced produce, ensuring a fresh and delicious dining experience. Patrons can expect a warm ambiance and attentive service, highlighting the hospitality that Korean eateries are known for. These restaurants cater to a variety of tastes and preferences, including options for vegetarians and those seeking health-conscious meals. Whether you’re a longtime lover of Korean food or a curious newcomer, Hell's Kitchen provides a perfect backdrop to indulge in an exquisite culinary journey.