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Best Korean Restaurants in Midtown East

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23 restaurants available nearby

A photo of Dons Bogam BBQ & Wine Bar restaurant
1. Dons Bogam BBQ & Wine Bar
4.6
Exceptional(868)
Price: Very Expensive
• Korean • Midtown East
Booked 51 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, is a beacon of authentic Korean barbecue that delights both locals and visitors alike. This upscale Korean BBQ haven stands out for its superior meat quality and unique dining experience where the meat is grilled right at your table on real gas grills. Reviewers rave about the perfectly seasoned, tender, and juicy meats, with one saying, "The meats and service are always wonderful!" The restaurant's vibrant atmosphere and attentive service complement the exquisite flavors, making every meal memorable. Dons Bogam is highly recommended for anyone looking for an authentic, high-quality Korean BBQ experience in New York City.
A photo of Antoya (fka Samwon Garden) restaurant
2. Antoya (fka Samwon Garden)
4.6
Exceptional(763)
Price: Expensive
• Korean • NoMad
Booked 56 times today
Antoya, formerly known as Samwon Garden, is a gem nestled in NoMad, New York, celebrated for its authentic and high-quality Korean cuisine. Established in 1976, this storied restaurant has delighted diners with its traditional Korean BBQ, where recipes and culinary techniques have been faithfully passed down through generations. Patrons rave about the "amazing food and killer atmosphere," and it's easy to see why it has earned a Michelin Bib Gourmand. The quality of the meat is consistently praised, with dishes like beef tongue with scallion and uni don hailed as "amazing!!!!!!!!!!" Whether you're a local or just visiting, Antoya offers an exceptional dining experience that captures the essence of traditional Korean flavors.
A photo of NARO restaurant
3. NARO
4.8
Exceptional(15)
Price: Very Expensive
• Korean • Midtown
Booked 16 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of Hortus NYC restaurant
4. Hortus NYC
4.6
Exceptional(196)
Price: Expensive
• Korean • NoMad
Booked 20 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with an unforgettable Asian twist. Under the innovative guidance of Executive Chef Geo Park, a Michelin-recognized talent, Hortus NYC dazzles diners with its commitment to sustainable, seasonal ingredients presented in an exciting new-American style. Guests rave about the "amazing service and EXPERIENCE" and the "out-of-this-world Korean fusion flavors." Whether it's the "savory and satisfying" duck and short rib or the "perfect mix of tart and sweet" panna cotta, every dish is crafted to perfection. Hortus NYC isn't just a meal; it's a culinary adventure in the heart of New York, celebrated for its "excellent food" and "great atmosphere." Join the chorus of satisfied diners who have discovered this gem and "will always dine here while in NYC."
A photo of Kochi restaurant
5. Kochi
4.9
Exceptional(67)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 15 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Mari restaurant
6. Mari
4.7
Exceptional(52)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 11 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of HYUN restaurant
7. HYUN
4.7
Exceptional(228)
Price: Very Expensive
• Korean • Midtown East
Booked 7 times today
At HYUN in Midtown East, New York, experience the pinnacle of Steakhouse cuisine with a unique Korean twist. As the first in the States to offer wagyu omakase using whole cattle, HYUN sets an unparalleled standard, showcasing over 30 different cuts of the finest wagyu, each chosen for its distinctive taste and texture. Diners rave about the "melt-in-your-mouth A5 wagyu," served by knowledgeable and charismatic staff in an intimate setting. The restaurant's commitment to quality and authenticity shines, with many declaring it a "life-changing experience" and "the best Korean BBQ in town." Whether you're celebrating a special occasion or treating yourself to exceptional dining, HYUN promises an unforgettable culinary journey that's both "incredible and worth every penny."
A photo of GAONNURI restaurant
8. GAONNURI
4.5
Awesome(4494)
Price: Very Expensive
• Korean • Midtown West
Booked 15 times today
At GAONNURI, located in the heart of New York City's vibrant Midtown West, you are not just dining; you're embarking on a quintessential Korean culinary journey. Perched high with panoramic views, GAONNURI offers more than just a meal; it presents an immersive experience combining taste, tradition, and the highest standards of service. Patrons rave about the authenticity and quality of the cuisine, with standout dishes like the Korean BBQ that leave diners enthralled. "The food was amazing, service was wonderful, and the view is great," notes one satisfied guest. Another adds, "Fantastic Korean BBQ with perfect service and amazing atmosphere." GAONNURI isn't just a meal; it's a celebration of Korean culture, making it a must-visit destination for both locals and travelers.
A photo of Genesis House Restaurant restaurant
9. Genesis House Restaurant
4.3
Awesome(60)
Price: Very Expensive
• Korean • Meatpacking District
Booked 18 times today
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.
A photo of Mista Oh restaurant
10. Mista Oh
4.8
Exceptional(103)
Price: Moderate
• Korean • NoMad
Booked 5 times today
Nestled in the vibrant NoMad neighborhood, Mista Oh stands out as a gem for authentic Korean BBQ. This family-run establishment at 41 West 24th Street delights diners with its dedication to traditional flavors and high-quality ingredients. Guests rave about the "deliciously tender" meats and the "best kimchi we have ever had." The Galbi Jjim has been described as "the best bite of food I’ve had in NYC," showcasing the restaurant's commitment to excellence. With glowing testimonials about both the food and the warm, attentive service, Mista Oh offers a truly outstanding Korean BBQ experience that keeps patrons returning for more. Whether you're a novice or a connoisseur of Korean cuisine, Mista Oh is a must-visit for anyone seeking an authentic, flavorful meal in a welcoming atmosphere.

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Discover best Korean restaurants in Midtown East

Discover the vibrant flavors of Korean cuisine right in the heart of Midtown East, Manhattan. This bustling area is home to a variety of Korean restaurants, each offering a unique take on traditional and modern dishes. From the sizzling delights of Korean BBQ to the intricate flavors of bibimbap and kimchi, food enthusiasts can explore an extensive menu that caters to all tastes. The dining scene in Midtown East is renowned for its diversity and quality, making it a prime destination for those looking to indulge in authentic Korean culinary experiences. These establishments not only provide exquisite food but also boast attentive service and a welcoming atmosphere, ensuring a memorable dining experience. Whether you are a long-time lover of Korean food or new to its flavors, the Korean restaurants in Midtown East, NYC, offer an exceptional exploration of culture through cuisine.

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