Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Korean Restaurants in North Corona

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

24 restaurants available nearby

A photo of Eatzy Thai restaurant
1. Eatzy Thai
4.1
Excellent(54)
Price: Moderate
• Korean • Astoria
Located in Astoria, Eatzy Thai focuses on authentic zabiha halal Thai food served in our ambient indoor dining area. Our best sellers include pad ke mao , basil fried rice and now, our tbone and tomahawk steaks. Our steaks are seasoned with classic Thai flavors and grilled over hot flames periodically brushed with our special tamarind sauce made from scratch in house every day. Walk further into the restaurant to enter our serene bamboo garden where we have set up our all you can eat halal Korean bbq and hotpot with coal grills for the most authentic kbbq experience. Come join us to taste delicious authentic Thai food and nyc's first halal KBBQ and hotpot
A photo of Antoya (fka Samwon Garden) restaurant
2. Antoya (fka Samwon Garden)
4.6
Exceptional(785)
Price: Expensive
• Korean • NoMad
Booked 48 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of GAONNURI restaurant
3. GAONNURI
4.7
Exceptional(4542)
Price: Very Expensive
• Korean • Midtown West
Booked 39 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Mari restaurant
4. Mari
4.8
Exceptional(75)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 11 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Kochi restaurant
5. Kochi
4.8
Exceptional(94)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 11 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Dons Bogam BBQ & Wine Bar restaurant
6. Dons Bogam BBQ & Wine Bar
4.7
Exceptional(886)
Price: Very Expensive
• Korean • Midtown East
Booked 44 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, elevates Korean Barbecue to an authentic and mouthwatering experience, offering high-quality meats grilled to perfection right at your table. Patrons rave about the "excellent food and exceptional service," with many returning for the "best Korean BBQ" they've tasted. The restaurant's unique Korean-style tables with real gas grills allow diners to enjoy an engaging and interactive meal. The atmosphere is enhanced by a notable wine and Korean liquor selection, adding a sophisticated flair to the dining experience. It's no wonder diners describe their visits as "absolutely outstanding" and "simply amazing!"
A photo of NARO restaurant
7. NARO
4.7
Exceptional(28)
Price: Very Expensive
• Korean • Midtown
Booked 20 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of Hortus NYC restaurant
8. Hortus NYC
4.5
Awesome(202)
Price: Expensive
• Korean • NoMad
Booked 22 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
A photo of HYUN restaurant
9. HYUN
4.5
Awesome(235)
Price: Very Expensive
• Korean • Midtown East
Booked 4 times today
Located in the heart of Midtown East, New York, HYUN stands out as a premier destination for authentic Barbecue cuisine, specifically Korean BBQ. Renowned for its exceptional quality, HYUN offers an unparalleled dining experience, showcasing over 30 distinct cuts of wagyu that are expertly prepared to perfection. Patrons rave about the "insane quality" of the food and the "top-notch" service, making every bite a memorable experience. Reviewers frequently highlight the "melts in your mouth" Japanese Wagyu and the attentive staff, ensuring an extraordinary culinary journey. For those seeking a unique and flavorful dining adventure, HYUN is a must-visit.
A photo of Nudibranch restaurant
10. Nudibranch
4.9
Exceptional(42)
Price: Moderate
• Korean • East Village
Booked 25 times today
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo