€€€€Price: Moderate • Korean • The Annex
Gateau Ghost's humble beginnings trace back to the pandemic when founder Jayden Park perfected his madeleines in his home kitchen. This is where crowd favourite Madeline flavours like Matcha-Pistachio, Biscoff, and Miso were first created. Fast forward to 2024, and we've opened first brick-and-mortar restaurant. The space is a 3-in-1 masterpiece: a bakery, a small storefront stocked with products from local businesses, and a European bistro-style restaurant with an open kitchen.We're serving coffee, pastries, brunch, lunch, and dinner from our location at College & Dovercourt in Toronto.Our cafe is open 7:00 am - 7:00 pm.Brunch waitlist available from 10:00am-3:30pm Wednesday - Sunday.We accept reservations for our dinner service two weeks in advanced.Entire party must be present to be seated.