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Best Kyoto-style Restaurants in Edgewater

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57 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6184)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 181 times today
Nobu Fifty Seven in Midtown West, New York, is a beacon of exceptional Sushi cuisine that has earned glowing accolades and a three-star rating from the New York Times. As the first uptown location of the legendary chef Nobu Matsuhisa, it delivers a "perfectly amazing experience" with fresh and authentic Sushi that delights every diner. Patrons rave about the "consistently delicious" offerings, including the renowned Black Cod Miso and the "awesome" Bento Box. "Nobu never disappoints," with its outstanding food and service that ensure every visit is memorable. If you're seeking the best Sushi experience in New York, Nobu Fifty Seven is a must-visit.
A photo of Catch New York restaurant
4.5
Awesome(10175)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 70 times today
Catch New York, nestled in the vibrant Meatpacking District, is a haven for steak enthusiasts seeking quality and authenticity. Their standout dish, the A5 Japanese Wagyu on a Hot Rock, leaves diners raving, with one guest praising it as "amazing" and "worth the trip!" The steak is meticulously prepared, ensuring a melt-in-your-mouth experience that truly captures the essence of premium beef. The restaurant's lively atmosphere, coupled with attentive service, enhances the dining experience, making it "one of my favorite go-back-to restaurants in the city." Whether you're a steak aficionado or a first-time visitor, Catch New York promises a culinary adventure you won't soon forget.
A photo of Sushi Noz restaurant
4.9
Exceptional(13)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 3 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Sushi By Bou - NOMAD NYC @ Hotel32|32 restaurant
4.8
Exceptional(195)
Price: Very Expensive
• Kyoto-style • NoMad
Booked 19 times today
Sushi By Bou - NOMAD NYC @ Hotel32|32 offers an unparalleled Asian dining experience right in the heart of NoMad, New York. With its unique hip-hop style Omakase, this restaurant takes sushi to new heights, blending "fantastic flavors with bass-heavy beats." Diners rave about the "fresh and delicious" sushi, expertly crafted by skilled chefs who add a personal touch to every piece. The 17-course 'Bougie' Omakase is a standout, offering a luxurious journey through authentic Japanese cuisine. The atmosphere is electric yet intimate, making it perfect for date nights or special occasions. As one diner put it, it's "NYC at its finest!"
A photo of Sushi Yasaka restaurant
4.8
Exceptional(2722)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 76 times today
Sushi Yasaka, located in the heart of the Upper West Side, is a beacon of authentic Japanese Speciality cuisine. Renowned for its dedication to quality, the restaurant sources the freshest fish daily, ensuring that "each bite is a testament to the art of sushi." The executive chef meticulously oversees every detail, from the selection of organic ingredients to the careful presentation of each dish. Reviewers consistently praise the "incomparable quality" and "exceptional freshness" of the sushi, making it a neighborhood gem. With its vibrant yet welcoming atmosphere, Sushi Yasaka promises an unforgettable dining experience that keeps patrons returning for more.
A photo of Fushimi Times Square restaurant
4.6
Exceptional(372)
Price: Expensive
• Kyoto-style • Hell's Kitchen
Booked 13 times today
Fushimi Times Square is a beacon of exquisite Sushi cuisine in the heart of Hell's Kitchen, New York. Celebrated for its visionary approach to Japanese-fusion dishes, Fushimi has been lauded by Zagat Survey and the Michelin Guide for its exceptional quality. Diners rave about the "freshest, most vibrant and beautifully presented sushi" they’ve ever had, with standout mentions of the "Out of Control" roll and Toro Toro roll. The restaurant combines the elegance of traditional techniques with innovative flair, resulting in sushi that's both authentic and exciting. With a chic ambiance and attentive service, Fushimi promises an unforgettable dining experience.
A photo of Blue Ribbon Sushi & Steak restaurant
4.7
Exceptional(227)
Price: Expensive
• Kyoto-style • Chelsea
Booked 35 times today
Blue Ribbon Sushi & Steak in Chelsea, NY, is a steakhouse that truly "blows other top steakhouses out of the water." Situated conveniently at the PENN 1 Building across from Madison Square Garden, it offers an exceptional blend of Japanese and steakhouse cuisine. Diners rave about the "best ribeye" they've ever had, complemented by a range of exquisite options like Domestic and Japanese Wagyu. With an inviting atmosphere and "top-notch" service, every visit promises an unforgettable experience. The restaurant's ability to seamlessly combine the art of sushi with steakhouse classics makes it a must-visit for steak enthusiasts seeking quality and authenticity.
A photo of Crave Fishbar - UWS restaurant
4.6
Exceptional(2176)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 14 times today
Crave Fishbar - UWS is a hidden gem on the Upper West Side, offering a vibrant Cocktail Bar experience that stands out in New York City. Known for their innovative and delightful cocktails, patrons rave about the "Bourbon Pickleback and Spicy Tequila shooter," which are expertly paired with their renowned oyster selection. The bar's mixologists craft drinks that are as refreshing as they are creative, ensuring a memorable experience with each visit. Guests frequently highlight the "super friendly and attentive" staff, adding to the welcoming atmosphere. For anyone seeking a top-notch cocktail experience, Crave Fishbar is a must-visit destination.
A photo of Zuma Japanese Restaurant - NY restaurant
4.6
Exceptional(1755)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 18 times today
Zuma Japanese Restaurant in Midtown East, New York, offers an exceptional Contemporary Asian dining experience, renowned for its authentic Japanese cuisine with a modern twist. The brainchild of award-winning co-founder Rainer Becker, Zuma presents a vibrant atmosphere that perfectly complements its bold and flavorful dishes. Guests rave about the "outstanding food and top-notch service," with the tasting menu being a standout choice. The restaurant's izakaya-inspired dishes, like the "Wagyu short ribs," are crafted to perfection, showcasing the quality ingredients and tantalizing flavors that make this spot a must-visit. Whether for intimate dinners or group gatherings, Zuma promises a "fantastic dining experience" every time.
A photo of Sushi of Gari - Columbus Avenue restaurant
4.7
Exceptional(1150)
Price: Very Expensive
• Kyoto-style • Upper West Side
Booked 12 times today
Sushi of Gari - Columbus Avenue offers an exquisite Japanese dining experience that's both authentic and innovative. Situated in the heart of Upper West Side, New York, this restaurant has been delighting sushi aficionados since 1997 with its "artful creativity" and "freshest ingredients." Chef Masatoshi “Gari” Sugio's unique style adds surprising elements, elevating traditional sushi to new heights. "The omakase is amazing," with each piece showcasing "the freshest imaginable" fish, making soy sauce unnecessary. Diners rave about the "perfectly seasoned rice" and "beautiful presentation," ensuring that every visit is a "special occasion" worth every penny.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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