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Best Kyoto-style Restaurants in Civic Center / Hayes Valley / Van Ness

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23 restaurants available nearby

A photo of Jang restaurant
4.4
Awesome(38)
Price: Expensive
• Kyoto-style • Civic Center / Hayes Valley / Van Ness
Booked 4 times today
Jang, located in the vibrant Civic Center / Hayes Valley / Van Ness area of San Francisco, offers an exceptional Japanese dining experience that stands out for its masterful blend of traditional and innovative culinary approaches. Patrons rave about the authenticity and creativity of the dishes, particularly highlighting the "sashimi course's seared sea bream transitioning into a bite of fluke, then soy cured salmon, and hamachi" as a remarkable example of the restaurant's commitment to quality and flavor. The curated 12-course meal is consistently praised, with comments such as "everything was delicious" and "the scallop...all 12 courses were delicious." Jang not only promises an unforgettable meal but delivers a symphony of tastes that are both authentically Japanese and uniquely imaginative.
A photo of Nakama Sushi - San Francisco restaurant
4.9
Exceptional(357)
Price: Moderate
• Kyoto-style • Civic Center / Hayes Valley / Van Ness
Booked 18 times today
Nakama Sushi in San Francisco's Civic Center offers an authentic Japanese dining experience that stands out in the city’s bustling culinary scene. Famed for its affordable omakase-style menu, Nakama Sushi presents a rich array of the freshest fish, paired beautifully with an excellent selection of beer, wine, and sake. Reviewers rave about the quality and creativity of the dishes; one delighted customer exclaimed, “The nigiri and sashimi taste super fresh and delicious… the best sushi in SF!” Another patron highlighted the outstanding service, noting, “Benjamin was a great host… made our time there fun with his friendly personality.” Nakama Sushi's commitment to combining high-quality cuisine with genuine hospitality makes every meal memorable, ensuring diners leave planning their next visit.
A photo of Xebec-sf restaurant
4.4
Awesome(16)
Price: Expensive
• Kyoto-style • Western Addition
Booked 4 times today
Are you ready to embark on a mouth-watering journey down the Mediterranean coast, infused with the tantalizing flavors and techniques of Japan? Join us now to experience this meeting of cultures that will leave your taste buds craving for more!
A photo of KUSAKABE restaurant
4.8
Exceptional(406)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 2 times today
Discover the pinnacle of Kyoto-style dining at KUSAKABE in San Francisco's Financial District, where the art of kaiseki meets seasonal creativity. Kyoto-born Chef Mitsunori Kusakabe, a winner of the Creative Sushi Award from the National Sushi Society, masterfully blends tradition with innovation. Diners rave about the "unforgettable" omakase experience, highlighting dishes like "the best nigiri we’ve ever tasted" and praising the ambiance for its elegance. Each course at KUSAKABE is a testament to the chef's expertise, promising not just a meal, but a culturally immersive experience that honors Kyoto's rich culinary heritage. Whether it's the petite omakase or the full kaiseki, KUSAKABE delivers an exceptional journey through the finest Japanese flavors.
A photo of Sato Omakase restaurant
4.7
Exceptional(229)
Price: Very Expensive
• Kyoto-style • Tenderloin
Booked 5 times today
Sato Omakase in San Francisco's Tenderloin district is a beacon of Japanese culinary excellence, offering an authentic omakase experience that has become a gold standard in the area. With an intimate setting that allows diners to interact directly with the chefs, every dish served is a testament to the quality and craftsmanship of traditional Japanese cuisine. From the luxurious ingredients like Hokkaido uni and Ossetra caviar to the expertly paired drinks, each element is carefully curated to ensure a memorable dining experience. Praised for its "outstanding" food and "phenomenal" service, Sato Omakase is highly recommended by diners, with reviews highlighting the "melt-in-your-mouth" nigiri and "amazing sushi." Whether you're celebrating a special occasion or seeking to indulge in a top-tier culinary journey, Sato Omakase promises an unmatched omakase that's worth every penny.
A photo of Omakase restaurant
5.0
Exceptional(383)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 3 times today
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
A photo of Sushi Hakko restaurant
4.7
Exceptional(272)
Price: Very Expensive
• Kyoto-style • Marina / Cow Hollow / Presidio
Booked 3 times today
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
A photo of Sushi Hashiri restaurant
5.0
Exceptional(216)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 1 time today
At Sushi Hashiri in SOMA, San Francisco, the art of Kappou cuisine is elevated to an exquisite level, offering diners a deeply authentic and meticulously crafted dining experience. Celebrated for its "hyper-seasonal ingredients" sourced directly from Tokyo's Toyosu fish market, Hashiri showcases a blend of Kappou and Omakase Edomae Sushi with unparalleled freshness and innovation. Patrons rave about the "amazing food - very, very authentic Japanese sushi" and the "elite great chef," highlighting the skill and dedication evident in every dish. With glowing reviews like "the most authentic edomae sushi I've ever had in San Francisco," it's clear that Sushi Hashiri stands out as a pinnacle of Japanese culinary excellence, making it a must-visit for anyone seeking the true essence of Kappou cuisine.
A photo of Pabu Izakaya San Francisco restaurant
4.4
Awesome(1383)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 9 times today
Nestled in the bustling Financial District of San Francisco, Pabu Izakaya is a gem for aficionados of authentic Izakaya cuisine. Founded by the acclaimed Chefs Michael Mina and the late Ken Tominaga, and now helmed by Chef Keita Tominaga, Pabu delights diners with a modern twist on traditional Izakaya-style dining. The restaurant is renowned for its "world-class sashimi, sushi, and grilled meats from the robata," with seafood flown in daily from Japan's prestigious Toyosu Market and a "signature selection of A5 Japanese Wagyu" that is simply unmatched. Customers rave about their experiences, describing the sushi and sashimi as "some of the best we’ve ever had in SF" and praising the "phenomenal" pear bourbon drink. With its vibrant ambiance and impeccable service, Pabu Izakaya San Francisco offers a dining experience that is both "impressive" and "consistently enjoyable," making it a must-visit destination for both locals and tourists alike.
A photo of ANZU restaurant
4.5
Awesome(2630)
Price: Expensive
• Kyoto-style • Downtown / Union Square
Booked 16 times today
Restaurant ANZU, nestled in the Union Square district of Downtown San Francisco, is a beacon of sushi excellence. Renowned for its fusion of contemporary Japanese cuisine with California and Asian flavors, ANZU consistently impresses with its high-quality sushi. Guests rave about the sushi's freshness and exquisite presentation, describing it as the "best Sushi we have ever eaten!" The restaurant's dedication to quality and service shines through, with one diner noting, "Their Omakase has been one of the best experiences I have had in a sushi restaurant in a long time!" Whether it's the meticulous preparation or the vibrant setting, ANZU offers a sushi experience that is both authentic and unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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