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Best Kyoto-style Restaurants in Hudson Heights

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58 restaurants available nearby

A photo of Sushi Kai - Fort Lee restaurant
4.9
Exceptional(145)
Price: Very Expensive
• Kyoto-style • Fort Lee
Booked 6 times today
Sushi Kai in Fort Lee, NJ, is a gem for those seeking an authentic and exceptional Japanese Omakase experience. Patrons rave about the "top quality fish" and the "rotating menu" that never fails to impress, making every visit uniquely delightful. Sushi Kai is celebrated for its meticulous attention to detail, from the exquisite presentation to the freshness of its ingredients. The restaurant's $155 Omakase includes a multi-course seasonal tasting menu that has been described as "a deal" considering the quality and quantity of dishes offered. The BYOB option adds a personalized touch, enhancing the dining experience at this intimate and highly recommended venue. Whether you're celebrating a special occasion or simply indulging in the pleasures of fine sushi, Sushi Kai promises an unforgettable culinary journey.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan restaurant
4.5
Awesome(382)
Price: Expensive
• Kyoto-style • Upper West Side
Booked 22 times today
At Gyu-Kaku on Amsterdam Ave in Manhattan's vibrant Upper West Side, diners delight in an interactive Tapas/Small Plates experience that stands out for its fun and flavor. This Japanese BBQ spot, renowned for its authentic yakiniku, allows guests to become chefs at their own tables, grilling premium meats to perfection. Patrons rave about the variety and quality of the dishes, with favorites like the "Harami Skirt Steak" and "Prime Kalbi Short Rib" earning special mentions. One reviewer exclaimed, "Food was awesome! Service was excellent! Thank you for the experience 🙏 ☺️ 😊!" Whether it’s a family gathering or a cozy dinner for two, Gyu-Kaku offers a uniquely engaging dining adventure, enhanced by a selection of Japanese sake and beers, making every visit memorable.
A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
Price: Expensive
• Kyoto-style • Teaneck
Booked 20 times today
At Mocha Bleu in Teaneck, the essence of Italian cuisine is elevated with an inventive flair. Renowned for its cherry wood-fired pizzas, this restaurant captures the authentic taste of Italy with its Neapolitan-style pizzas like the celebrated Funghi Sucre. Patrons rave about the "wood-fired perfection" and the "real Neapolitan-style, brick oven perfection" that brings a slice of Italy to every table. Beyond pizza, the culinary expertise extends to "the best kosher lasagna I've ever had" and a variety of pasta that leaves diners longing for more. Mocha Bleu not only promises a delightful Italian experience but delivers it with every dish.
A photo of Nami Nori West Village restaurant
4.8
Exceptional(48)
Price: Expensive
• Kyoto-style • Greenwich Village
Booked 83 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6089)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 306 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Catch New York restaurant
4.5
Awesome(10142)
Price: Expensive
• Kyoto-style • Meatpacking District
Booked 123 times today
Catch New York, nestled in the vibrant Meatpacking District of Manhattan, is celebrated for its unparalleled sushi offerings. This landmark destination promises a dynamic dining atmosphere, complemented by its signature dishes like the Catch Roll and Truffle Sashimi. Patrons rave about the authenticity and creativity of the sushi, declaring it "the best sushi I’ve had in a long time." The carefully curated menu ensures every bite is an adventure in taste, with favorites like the "Truffle sashimi, which is a MUST," and the innovative Surf and Turf roll. Whether it's the rooftop views or the exceptional service, Catch New York offers an unforgettable experience where every detail adds to the magic of its sushi cuisine.
A photo of Sushi By Bou - Times Square NYC @ Sanctuary Hotel restaurant
4.5
Awesome(473)
Price: Very Expensive
• Kyoto-style • Midtown West
Booked 24 times today
Dive into the heart of Tokyo at Sushi By Bou in Times Square, NYC, where the allure of authentic Japanese cuisine comes alive. This gem, nestled behind a secret door at the Sanctuary Hotel, offers an exquisite Omakase experience that aficionados describe as "a delightful surprise" and "the best sushi we have ever had." Each dish, from uni to toro, is crafted with precision, with guests praising the "melt in your mouth" sensations and the vibrant, fun ambiance. Perfect for a pre-show meal or a special occasion, Sushi By Bou delivers a culinary journey that's both "intimate" and "incredibly delicious," making it a must-visit spot in Midtown West.
A photo of YAKINIKU TORAJI restaurant
4.7
Exceptional(186)
Price: Very Expensive
• Kyoto-style • Midtown East
Booked 7 times today
Yakiniku Toraji in Midtown East, New York, is a beacon of authentic Japanese Yakiniku cuisine. Since its inception in Tokyo in 1995, Toraji has mastered the art of Yakiniku, offering a sublime dining experience that transports patrons straight to Tokyo. Praised for its "high quality" and "tasty" selections, the restaurant provides a variety of cuts that are "well-marbled and lovely," including their signature steak selection and the thick beef tongue, which you simply "do not miss." As one reviewer raves, "Everything is 10/10 — highly recommend." Toraji's commitment to quality ingredients and exceptional service makes every meal a memorable event, ensuring it's not just a meal, but an experience. Whether you're a connoisseur of Japanese BBQ or a newcomer eager to explore, Yakiniku Toraji promises to deliver taste, happiness, and health with every dish.
A photo of Sushi Noz restaurant
5.0
Exceptional(5)
Price: Very Expensive
• Kyoto-style • Upper East Side
Booked 13 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Blue Ribbon Sushi & Steak restaurant
4.8
Exceptional(204)
Price: Expensive
• Kyoto-style • Chelsea
Booked 75 times today
Nestled in the vibrant heart of Chelsea, Blue Ribbon Sushi & Steak offers an extraordinary fusion of Japanese and Steakhouse cuisines that is both authentic and innovative. This restaurant excels in its selection of high-quality steaks, featuring both domestic and prized Japanese Wagyu, which has garnered rave reviews for its melt-in-your-mouth texture. Guests consistently praise the “best ribeye I have ever had in NYC,” highlighting the exceptional quality that sets Blue Ribbon apart from other steakhouses. The seamless blend of upscale dining with attentive service makes it a must-visit destination. Whether it's the finely crafted sushi or the expertly cooked steaks, Blue Ribbon promises an unforgettable dining experience right in the bustling locale of Chelsea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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