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Best Kyoto-style Restaurants in Isla Verde / Carolina

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4 restaurants available nearby

A photo of Sushi By Bou - Isla Verde PR @ Fairmont El San Juan Hotel restaurant
4.8
Exceptional(111)
Price: Very Expensive
• Kyoto-style • Isla Verde / Carolina
Booked 16 times today
Sushi By Bou in Isla Verde at the Fairmont El San Juan Hotel offers an unparalleled sushi experience that merges the vibrancy of Puerto Rican street art with the exquisite flavors of authentic Japanese cuisine. This restaurant is celebrated for its unique 'Omakase' style service, where the chef’s selection promises an extraordinary culinary journey. With glowing reviews like, "This was the best Sushi experience and food I've been lucky enough to have," and "Unforgettable omakase experience. The quality of the fish was nothing short of superb," it's clear why Sushi By Bou stands out. Each sushi piece is crafted with precision, emphasizing the freshness and quality of the ingredients, while the intimate setting and engaging chefs add to the charm, making it a must-visit for sushi lovers and those seeking a memorable dining experience.
A photo of CHICO CABARET - Fairmont El San Juan Hotel restaurant
4.3
Awesome(71)
Price: Expensive
• Kyoto-style • Isla Verde / Carolina
Booked 2 times today
Nestled in the vibrant Isla Verde neighborhood of Carolina, Puerto Rico, Chico Cabaret at the Fairmont El San Juan Hotel offers an unparalleled Bar / Lounge / Bottle Service experience. Inspired by a historic Manhattan speakeasy, this venue melds nostalgia with modern flair, featuring live entertainment that ranges from burlesque to comedy. Guests rave about the "amazing cocktails" and "unique sushi rolls" that elevate the experience. One visitor celebrated a memorable birthday, exclaiming it was "a night to remember" thanks to the fantastic food, flowing music, and engaging performances. Chico Cabaret is not just a bar; it's a destination where every night is a vivid celebration of the golden age of cabaret.
A photo of SUR Barra Nikkei restaurant
4.9
Exceptional(254)
Price: Expensive
• Kyoto-style • Condado
Booked 5 times today
SUR Barra Nikkei in Condado, San Juan, stands as a beacon of Peruvian cuisine, blending tradition with an innovative Nikkei twist. Patrons consistently praise its culinary excellence, with one noting, "Amazing fresh local fish dishes and mixology! A happy returning client." The restaurant's ability to transform traditional flavors into a modern dining experience is highlighted by another reviewer: "A true FUSION of flavors in every bite! Excellent food and super attentive service." From the vibrant tiraditos to the exquisite nigiris, each dish serves as a narrative of Peru's rich gastronomic heritage, ensuring that every visit is not just a meal, but a journey through the heart of Peruvian culture. Whether it’s for a casual dining experience or a special occasion, SUR Barra Nikkei delivers an unforgettable culinary adventure.
A photo of Toyosu Omakase & Sushi Bar restaurant
4.5
Awesome(229)
Price: Very Expensive
• Kyoto-style • San Juan
Booked 1 time today
Dive into the heart of authentic Japanese cuisine at Toyosu Omakase & Sushi Bar, San Juan's premier destination for Edomae-style sushi. Directly sourced from Tokyo's Toyosu market, the seasonal fish boasts unrivaled freshness and quality. Guests consistently rave about the "outstanding omakase experience" and the "best sushi in Puerto Rico." The a la carte menu features an award-winning selection of A5 WAGYU beef and an array of expertly crafted sushi and sashimi, making every visit a luxurious culinary adventure. As one reviewer puts it, "if you want better sushi, you will have to go to Japan." Experience the pinnacle of Japanese dining at Toyosu Omakase & Sushi Bar, where every dish served is a testament to traditional Japanese culinary artistry.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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