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Best Kyoto-style Restaurants in Golders Green

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39 restaurants available nearby

A photo of KOYN Japanese restaurant
4.5
Awesome(243)
Price: Very Expensive
• Kyoto-style • Mayfair
Booked 5 times today
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
A photo of Los Mochis Notting Hill restaurant
4.5
Awesome(611)
Price: Very Expensive
• Kyoto-style • Notting Hill
Booked 50 times today
Los Mochis Notting Hill is a culinary gem that brilliantly combines the refined elegance of Japanese cuisine with a vibrant Mexican twist. Located in the heart of Notting Hill, this award-winning restaurant has been crowned the 2023 Restaurant of the Year, making it a must-visit destination for food enthusiasts. Diners rave about the "fantastic flavours" and the "elegant yet generous" dishes, praising the Spicy Tuna Maki and Miso Cod Taco as standout offerings. With a menu that's entirely gluten, nut, and celery-free, Los Mochis caters to diverse dietary needs without compromising on taste. Experience the extraordinary in every bite and enjoy an unforgettable dining experience.
A photo of Juno Omakase restaurant
4.8
Exceptional(66)
Price: Very Expensive
• Kyoto-style • Notting Hill
Booked 7 times today
Juno Omakase, nestled in the vibrant Notting Hill, London, offers an extraordinary culinary journey that seamlessly blends Japanese tradition with an innovative Mexican twist. This unique omakase experience is "an unforgettable dining experience" with 15 meticulously crafted courses that are a "delight for the senses." Executive Chef Leonard Tanyag's creative fusion of flavors is both "delicious, thoughtful, and bold," captivating diners with exquisite ingredient choices and masterful presentations. The intimate six-seat setting ensures personalized attention, while the dedicated sommelier enhances the experience with exquisite pairings. For an "absolutely incredible experience," Juno Omakase is a must-visit for lovers of exceptional Mexican cuisine.
A photo of RAI - Tottenham Court Road restaurant
4.6
Exceptional(130)
Price: Very Expensive
• Kyoto-style • Fitzrovia
Booked 10 times today
RAI - Tottenham Court Road in Fitzrovia, London, offers an unparalleled sushi experience that transports you straight to Japan with its authentic and exquisite offerings. With only 5 tables and 10 exclusive seats at the sushi counter, diners are treated to an intimate and unforgettable culinary journey. Chef Padam and his talented team craft each dish with precision, using only the finest seasonal ingredients. As diners rave, "Some truly incredible nigiri, including tuna cheek seared with charcoal," and "The most authentic Japanese cuisine I've found in London." The delightful flavors, combined with the serene ambiance of a traditional Japanese garden, make RAI a must-visit destination for sushi enthusiasts.
A photo of Sticks'n'Sushi - Islington restaurant
4.5
Awesome(59)
Price: Expensive
• Kyoto-style • Angel
Booked 21 times today
Sticks'n'Sushi - Islington is a gem in Angel, London, offering an exquisite Yakitori experience that leaves diners raving. The restaurant's Yakitori is praised for its "delicious" flavors and impeccable presentation, making it a standout choice for enthusiasts of this Japanese delicacy. Guests laud the "fantastic" service and "amazing" food, with the Yakitori skewers being a particular highlight. The inviting atmosphere, blending Scandinavian and Japanese decor, complements the authentic culinary experience. As one patron exclaimed, "everything was fresh and fantastic," capturing the essence of what makes dining here so memorable. For an authentic Yakitori visit, Sticks'n'Sushi is a must-try.
A photo of Roketsu restaurant
4.7
Exceptional(48)
Price: Very Expensive
• Kyoto-style • Marble Arch
Booked 2 times today
Roketsu in Marble Arch, London, is an exquisite destination for authentic Kaiseki cuisine, meticulously crafted by the esteemed Chef Daisuke Hayashi, who honed his skills at the renowned Kikunoi. Praised for its “incredible Japanese experience,” Roketsu offers a sublime culinary journey that “transports diners straight to the heart of Kyoto.” The restaurant’s interior, assembled by Kyoto craftsmen, enhances the immersive experience, creating a perfect harmony of tradition and innovation. Guests rave about the “superb Japanese cuisine” and the “exquisite and authentic Japanese food of the highest quality.” Roketsu stands as a beacon of Japanese culinary artistry in London, promising a “unique and impressive” dining adventure.
A photo of Kanpai Classic Soho restaurant
4.7
Exceptional(35)
Price: Very Expensive
• Kyoto-style • Soho
Booked 4 times today
Kanpai Classic Soho offers an unparalleled Yakiniku experience, celebrated for its "phenomenal" A5 Grade Japanese Wagyu. Located in the vibrant heart of Soho, this esteemed restaurant presents a "sensational" dining adventure, meticulously curated by executive chef Masatada Ogata. Guests rave about the "incredible" quality of the Wagyu, with beautifully marbled beef that "melts in your mouth," delivering "fantastic buttery flavors" that are simply unforgettable. The service is equally commendable, with highly trained grillers who ensure that every bite is perfectly cooked. Kanpai Classic Soho is a must-visit for those seeking an authentic and exquisite Wagyu feast in London.
A photo of Kintan Oxford Circus restaurant
4.5
Awesome(2179)
Price: Moderate
• Kyoto-style • Oxford Circus
Booked 79 times today
Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
A photo of Yashin Sushi Bar restaurant
4.7
Exceptional(257)
Price: Expensive
• Kyoto-style • Kensington
Booked 1 time today
Hidden away off of Kensington’s famed High Street, Yashin Sushi is an upmarket take on the popular open kitchen style of sushi restaurant. Seated around the central kitchen area, diners enjoy the spectacle of food being prepared in front of them, skill of sushi rolling displayed for all to see. If you can take your eyes off of the chefs, you’ll find yourself in an exceptionally modern dining room, all monochrome colour scheme and designer lighting. Yashin Sushi’s menu is made up of both traditional and contemporary sushi and sashimi, sensibly priced to reflect the extremely high quality of the ingredients that go in to every item.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of t
A photo of Taka Marylebone restaurant
4.6
Exceptional(55)
Price: Very Expensive
• Kyoto-style • Marylebone
At Taka Marylebone we like to keep things simple. We source the best produce we can find throughout the isles we call home. Then our chefs prepare them with love and care to enable the ingredients to speak for themselves. We are firm believers in the Japanese philosophy of shun. Which means that food should only be eaten when it is at its best and at the height of its season. This would be impossible without the skills and knowledge of our farmers, foragers, anglers, hunters and herders. The menu has been created to be shared by the whole table, with wine, sake or beer!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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