Best Kyoto-style Restaurants in Klamath / Crescent City

25 restaurants available nearby

1. Yoshi's Oakland

4.8

Exceptional(8251)

Price: Moderate

• Kyoto-style • Oakland

Booked 69 times today

Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.

2. Noka Ramen

4.7

Exceptional(154)

Price: Moderate

• Kyoto-style • Oakland

Booked 6 times today

Noka Ramen in Oakland is a treasure trove of authentic Japanese Ramen that captures both the palate and the heart. Specializing in “Hakata” Tonkotsu style, the restaurant offers a rich and creamy pork broth paired with homemade artisan noodles that are smooth, firm, and bouncy – a true testament to their dedication to quality and authenticity. Customers rave about the "amazingly good ramen" and the "super high quality soup," which together provide a golden dining experience. The ambiance is equally praised, creating a playful and inviting atmosphere. Whether it's the spicy miso or the black garlic tonkatsu, every bowl is a delightful adventure. As one enthusiast puts it, Noka Ramen is "definitely one of the best ramen spots in Oakland," where the food is not only delicious but also served with exceptional warmth and speed.

3. KUSAKABE

4.8

Exceptional(402)

Price: Very Expensive

• Kyoto-style • Financial District / Embarcadero

Booked 3 times today

Discover the pinnacle of Kyoto-style dining at KUSAKABE in San Francisco's Financial District, where the art of kaiseki meets seasonal creativity. Kyoto-born Chef Mitsunori Kusakabe, a winner of the Creative Sushi Award from the National Sushi Society, masterfully blends tradition with innovation. Diners rave about the "unforgettable" omakase experience, highlighting dishes like "the best nigiri we’ve ever tasted" and praising the ambiance for its elegance. Each course at KUSAKABE is a testament to the chef's expertise, promising not just a meal, but a culturally immersive experience that honors Kyoto's rich culinary heritage. Whether it's the petite omakase or the full kaiseki, KUSAKABE delivers an exceptional journey through the finest Japanese flavors.

4. Niku Steakhouse

4.8

Exceptional(791)

Price: Very Expensive

• Kyoto-style • SOMA

Booked 33 times today

Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.

5. Omakase

4.9

Exceptional(379)

Price: Very Expensive

• Kyoto-style • SOMA

Booked 4 times today

Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.

6. Sato Omakase

4.7

Exceptional(226)

Price: Very Expensive

• Kyoto-style • Tenderloin

Booked 8 times today

Sato Omakase in San Francisco's Tenderloin district is a beacon of Japanese culinary excellence, offering an authentic omakase experience that has become a gold standard in the area. With an intimate setting that allows diners to interact directly with the chefs, every dish served is a testament to the quality and craftsmanship of traditional Japanese cuisine. From the luxurious ingredients like Hokkaido uni and Ossetra caviar to the expertly paired drinks, each element is carefully curated to ensure a memorable dining experience. Praised for its "outstanding" food and "phenomenal" service, Sato Omakase is highly recommended by diners, with reviews highlighting the "melt-in-your-mouth" nigiri and "amazing sushi." Whether you're celebrating a special occasion or seeking to indulge in a top-tier culinary journey, Sato Omakase promises an unmatched omakase that's worth every penny.

A photo of Roka Akor - San Francisco restaurant

7. Roka Akor - San Francisco

4.7

Exceptional(2246)

Price: Expensive

• Kyoto-style • Financial District / Embarcadero

Booked 27 times today

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

A photo of Pabu Izakaya San Francisco restaurant

8. Pabu Izakaya San Francisco

4.4

Awesome(1378)

Price: Expensive

• Kyoto-style • Financial District / Embarcadero

Booked 10 times today

Nestled in the bustling Financial District of San Francisco, Pabu Izakaya is a gem for aficionados of authentic Izakaya cuisine. Founded by the acclaimed Chefs Michael Mina and the late Ken Tominaga, and now helmed by Chef Keita Tominaga, Pabu delights diners with a modern twist on traditional Izakaya-style dining. The restaurant is renowned for its "world-class sashimi, sushi, and grilled meats from the robata," with seafood flown in daily from Japan's prestigious Toyosu Market and a "signature selection of A5 Japanese Wagyu" that is simply unmatched. Customers rave about their experiences, describing the sushi and sashimi as "some of the best we’ve ever had in SF" and praising the "phenomenal" pear bourbon drink. With its vibrant ambiance and impeccable service, Pabu Izakaya San Francisco offers a dining experience that is both "impressive" and "consistently enjoyable," making it a must-visit destination for both locals and tourists alike.

9. Sushi Hakko

4.8

Exceptional(269)

Price: Very Expensive

• Kyoto-style • Marina / Cow Hollow / Presidio

Booked 7 times today

**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.

A photo of Fish & Bird Sousaku Izakaya restaurant

10. Fish & Bird Sousaku Izakaya

4.4

Awesome(21)

Price: Expensive

• Kyoto-style • Berkeley

Booked 4 times today

Dive into the heart of Berkeley at Fish & Bird Sousaku Izakaya, a gem that's not just a restaurant but a celebration of seafood. This Michelin-recommended haven is praised for its "super fresh" seafood dishes like the fried oysters and miso cod, which one diner raved is "like the fishermen bring the fish directly off the boats." With accolades from the San Francisco Chronicle and Eater SF, it's no surprise that guests are consistently impressed, describing their dining experience as one filled with "excellent service" and "perfectly prepared" meals. Whether you're sampling the sashimi or indulging in the sous vide egg, Fish & Bird delivers an authentic Japanese culinary adventure with every dish artistically presented and bursting with flavors. A visit here is a must for seafood lovers seeking an exceptional meal in a cozy yet sophisticated setting.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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Klamath / Crescent City

Kyoto-style

Best Kyoto-style Restaurants in Klamath / Crescent City

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25 restaurants available nearby

1. Yoshi's Oakland

2. Noka Ramen

3. KUSAKABE

4. Niku Steakhouse

5. Omakase

6. Sato Omakase

7. Roka Akor - San Francisco

8. Pabu Izakaya San Francisco

9. Sushi Hakko

10. Fish & Bird Sousaku Izakaya

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