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Best Kyoto-style Restaurants in SOMA

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24 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa) restaurant
4.6
Exceptional(280)
Price: Expensive
• Kyoto-style • SOMA
Booked 42 times today
Gyu-Kaku in San Francisco, nestled in the vibrant SOMA neighborhood, is a treasure trove of authentic Japanese BBQ delights. Celebrated as the world’s #1 Japanese BBQ brand since its inception in Tokyo in 1996, the restaurant offers a unique dining experience where guests become chefs at their own table-top smokeless grills. Patrons rave about the "exceptionally delightful" dishes like the Harami Skirt Steak and Prime Kalbi Short Rib. One enthusiast mentioned, "Every bite was a symphony of flavor," highlighting the top-notch, well-seasoned meats. The atmosphere is perfect for a range of occasions, from casual dinners to celebratory gatherings, making every visit a magical culinary adventure. With its extensive menu and dedicated service, Gyu-Kaku stands out as a must-visit spot for Japanese cuisine aficionados in San Francisco.
A photo of KUSAKABE restaurant
4.8
Exceptional(406)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 2 times today
Discover the pinnacle of Kyoto-style dining at KUSAKABE in San Francisco's Financial District, where the art of kaiseki meets seasonal creativity. Kyoto-born Chef Mitsunori Kusakabe, a winner of the Creative Sushi Award from the National Sushi Society, masterfully blends tradition with innovation. Diners rave about the "unforgettable" omakase experience, highlighting dishes like "the best nigiri we’ve ever tasted" and praising the ambiance for its elegance. Each course at KUSAKABE is a testament to the chef's expertise, promising not just a meal, but a culturally immersive experience that honors Kyoto's rich culinary heritage. Whether it's the petite omakase or the full kaiseki, KUSAKABE delivers an exceptional journey through the finest Japanese flavors.
A photo of Sato Omakase restaurant
4.7
Exceptional(229)
Price: Very Expensive
• Kyoto-style • Tenderloin
Booked 5 times today
Sato Omakase in San Francisco's Tenderloin district is a beacon of Japanese culinary excellence, offering an authentic omakase experience that has become a gold standard in the area. With an intimate setting that allows diners to interact directly with the chefs, every dish served is a testament to the quality and craftsmanship of traditional Japanese cuisine. From the luxurious ingredients like Hokkaido uni and Ossetra caviar to the expertly paired drinks, each element is carefully curated to ensure a memorable dining experience. Praised for its "outstanding" food and "phenomenal" service, Sato Omakase is highly recommended by diners, with reviews highlighting the "melt-in-your-mouth" nigiri and "amazing sushi." Whether you're celebrating a special occasion or seeking to indulge in a top-tier culinary journey, Sato Omakase promises an unmatched omakase that's worth every penny.
A photo of Omakase restaurant
5.0
Exceptional(383)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 3 times today
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
A photo of Sushi Hashiri restaurant
5.0
Exceptional(216)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 1 time today
At Sushi Hashiri in SOMA, San Francisco, the art of Kappou cuisine is elevated to an exquisite level, offering diners a deeply authentic and meticulously crafted dining experience. Celebrated for its "hyper-seasonal ingredients" sourced directly from Tokyo's Toyosu fish market, Hashiri showcases a blend of Kappou and Omakase Edomae Sushi with unparalleled freshness and innovation. Patrons rave about the "amazing food - very, very authentic Japanese sushi" and the "elite great chef," highlighting the skill and dedication evident in every dish. With glowing reviews like "the most authentic edomae sushi I've ever had in San Francisco," it's clear that Sushi Hashiri stands out as a pinnacle of Japanese culinary excellence, making it a must-visit for anyone seeking the true essence of Kappou cuisine.
A photo of Pabu Izakaya San Francisco restaurant
4.4
Awesome(1383)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 9 times today
Nestled in the bustling Financial District of San Francisco, Pabu Izakaya is a gem for aficionados of authentic Izakaya cuisine. Founded by the acclaimed Chefs Michael Mina and the late Ken Tominaga, and now helmed by Chef Keita Tominaga, Pabu delights diners with a modern twist on traditional Izakaya-style dining. The restaurant is renowned for its "world-class sashimi, sushi, and grilled meats from the robata," with seafood flown in daily from Japan's prestigious Toyosu Market and a "signature selection of A5 Japanese Wagyu" that is simply unmatched. Customers rave about their experiences, describing the sushi and sashimi as "some of the best we’ve ever had in SF" and praising the "phenomenal" pear bourbon drink. With its vibrant ambiance and impeccable service, Pabu Izakaya San Francisco offers a dining experience that is both "impressive" and "consistently enjoyable," making it a must-visit destination for both locals and tourists alike.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2509)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 13 times today
Alexander's Steakhouse in San Francisco’s SOMA district offers an exquisite fusion of modern American steakhouse and authentic Japanese influences, making it a standout destination for quality Japanese cuisine. The menu features delicacies like the Hamachi Shot and an extensive selection of Wagyu Steak, acclaimed as one of the largest varieties in the U.S. Guests rave about the "smooth and delicious, like butter" Wagyu cuts and the unique "refreshing" Hamachi shots. The restaurant's dedication to offering a luxurious dining experience is evident, with reviews highlighting the "phenomenal" food and "stellar" service, making every visit memorable. Alexander's Steakhouse is a must-visit for those seeking an impeccable blend of American and Japanese culinary excellence.
A photo of ANZU restaurant
4.5
Awesome(2630)
Price: Expensive
• Kyoto-style • Downtown / Union Square
Booked 16 times today
Restaurant ANZU, nestled in the Union Square district of Downtown San Francisco, is a beacon of sushi excellence. Renowned for its fusion of contemporary Japanese cuisine with California and Asian flavors, ANZU consistently impresses with its high-quality sushi. Guests rave about the sushi's freshness and exquisite presentation, describing it as the "best Sushi we have ever eaten!" The restaurant's dedication to quality and service shines through, with one diner noting, "Their Omakase has been one of the best experiences I have had in a sushi restaurant in a long time!" Whether it's the meticulous preparation or the vibrant setting, ANZU offers a sushi experience that is both authentic and unforgettable.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2260)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 29 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Ozumo - San Francisco restaurant
4.7
Exceptional(3402)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 10 times today
At Ozumo in San Francisco's vibrant Financial District / Embarcadero area, sushi lovers find an exceptional haven for authentic Japanese cuisine. Established in 2001, Ozumo has been setting the standard with its fusion of sushi and robata cooking. Under the expert guidance of Chef Yukinori Yamamoto, Ozumo offers an unforgettable dining experience. Reviewers rave about the sushi's unmatched quality, with one noting it as "the best sushi we have ever tasted!" Another highlights the "fatty tuna nigiri" for its "remarkable freshness and deliciousness." Ozumo's commitment to quality is further emphasized by its curated selection of top-tier sake, ensuring each bite is complemented perfectly. For those seeking the pinnacle of sushi excellence, Ozumo is a must-visit destination in San Francisco.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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