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Best Kyoto-style Restaurants in Odaiba

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18 restaurants available nearby

A photo of Tempura Ono restaurant
4.7
Exceptional(19)
Price: Very Expensive
• Kyoto-style • Kayabacho / Hacchobori
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
A photo of KINKA sushi bar izakaya ROPPONGI restaurant
4.5
Awesome(21)
Price: Expensive
• Kyoto-style • Roppongi
"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。
A photo of Udatsu Sushi restaurant
4.9
Exceptional(14)
Price: Very Expensive
• Kyoto-style • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
A photo of Teppanyaki Dante restaurant
4.7
Exceptional(13)
Price: Very Expensive
• Kyoto-style • Akasaka / Tameikesanno
We've served diners in Akasaka for over 30 years. Our carefully selected meats, vegetables, and fish are prepared at your table by your individual chef. We hope you have a wonderful experience! From the recognized talent of our chefs and the quality of our service, we host a number of overseas guests as well!
A photo of TOSA DINING OKYAKU restaurant
4.2
Awesome(122)
Price: Moderate
• Kyoto-style • Ginza
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.
A photo of Sonoji restaurant
4.9
Exceptional(2)
Price: Very Expensive
• Kyoto-style • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
A photo of Tsuki restaurant
4.5
Awesome(19)
Price: Very Expensive
• Kyoto-style • Roppongi
Inspired by the soft light given off by the moon, the creators of Tsuki have designed its elaborately decorated and sophisticated dining room with dimmed, intimate lighting. Featuring primarily grilled foods, Tsuki places emphasis on the importance of hospitality and quality. Tsuki’s à la carte menu options include favorites like grilled rice balls with dried sardines and perilla, salmon and maitake mushroom donabe rice, sesame blancmange and chicken junwakei soup. Set menu meals include three courses that take the guests on a dining adventure. Add a glass of wine, beer or other spirit to complete the flavor experience. Tsuki’s private rooms are available for special celebrations and events, while the full bar offers a place to casually socialize and mingle with others.
A photo of Oden Vinum restaurant
4.5
Awesome(23)
Price: Very Expensive
• Kyoto-style • Nishi Azabu
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.
A photo of Toraji Nishiazabu restaurant
4.5
Awesome(24)
Price: Expensive
• Kyoto-style • Azabu
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu. Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
A photo of 白金よこ山 shirokane YOKOYAMA restaurant
5.0
Exceptional(0)
Price: Expensive
• Kyoto-style • Shirokanedai / Shirokane-Takanawa
※Reservations through OpenTable can only be made for the following courses.※「極」Extreme course: 8,800yenCourse menu・Seasonal Dishes Appetizer・Seasonal dish deep-fried dish・Seasonal dish・3 seasonal "Sashimi"・Seasonal grilled dish・Vinegared seasonal dish・Seasonal small hot pot・8 pieces of seasonal "Nigirizushi"・Red miso soup・DessertWe use the freshest seasonal ingredients that we carefully examine and purchase early in the morning at the Toyosu Market.We carefully prepare each dish to preserve the aroma and flavor of the ingredients.The course includes seven seasonal kaiseki dishes, including seasonal dishes and sashimi.After enjoying seven seasonal kaiseki dishes, including seasonal dishes and sashimi, you will be served eight pieces of sushi, each carefully made one by one.This is not a simple snack that is often served at sushi restaurants.You can enjoy authentic kaiseki cuisine.Sushi is served with Kyoto-style rice seasoned with a mild taste.The sushi is made with fresh seafood in moderately sized pieces with Kyoto-style lightly seasoned rice.Every time you eat one piece of sushi, you will want to eat another and another.Please enjoy such dishes and sushi.Dinner: Monday~Saturday 18:00-22:00, LO22:00Closed: Sundays, national holidays, and other irregular holidaysChildren are not allowed in the restaurant.If you have any allergies, please make sure to mention them in the remarks column.If you wish to cancel your reservation, please call the restaurant at least one day in advance or cancel from the inline website.In case of cancellation on the day of the reservation, we will charge you the course fee x number of persons.
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