Located on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
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Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients.
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Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
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Ubicados en el corazón de la Condesa. En nuestro restaurante, fusionamos la calidez del hogar con la emoción de la comida internacional y centroamericana. Desde el desayuno hasta la cena, cada plato crea recuerdos de hogar y aventuras culinarias. Ofrecemos cafe y coctelería, preparando bebidas que acompañan a la perfección cada momento del día. Nuestro menú, cuidadosamente elaborado, ofrece una variedad de opciones reconfortantes para todos los gustos. Podrás disfrutar de una comida que te hará sentir como en casa, incluso cuando estás lejos.
Rosa Negra Polanco, nestled in the vibrant Polanco district of Ciudad de México, offers an exquisite tribute to Latin American cuisine with an emphasis on the freshest seafood. Renowned for its "delicious food" and "exceptional service," this restaurant dazzles diners with its standout seafood dishes. Guests rave about the "spicy octopus" and "Peruvian ceviche," highlighting the restaurant's commitment to quality and authenticity. The lively atmosphere, complete with a resident DJ and live bongo performances, enhances the dining experience, making it perfect for celebrations. Rosa Negra Polanco truly stands out as a must-visit for anyone craving top-tier seafood cuisine.
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
Chevere, reúne a grandes personalidades de la gastronomía en México y el mundo. Bajo la dirección del reconocido chef Plascencia, recientemente galardonado con una estrella Michelin y Óscar Torres. El propio Plascencia nos ofrece una propuesta culinaria, innovadora y original. Un restaurante creado para una experiencia inmersiva, que te invita no solo a disfrutar de la comida, sino también a cantar, bailar, brindar y celebrar.
Agua y Sal Cebicheria is a culinary gem in the heart of Polanco, Ciudad de México, offering an authentic Latin American dining experience that celebrates the rich flavors of coastal ceviches. Their menu is a tribute to the fishing communities across Mexico, Central America, South America, and the Caribbean, meticulously crafted by General Director Rodrigo Estrada and Chef Ismael Sánchez. Guests rave about "the best ceviche in the city," with imaginative dishes like the Ceviche Tatemado and Atún en salsa de higos. With impeccable service and fresh, flavorful seafood, Agua y Sal promises an "amazing culinary experience" that's not to be missed!
In the heart of Polanquito, there is a bar restaurant that offers a unique culinary experience, blending coastal flavors with a modern twist. Visitors can indulge in dishes inspired by beachside cuisine, reinvented with high-quality ingredients and innovative presentations. The atmosphere is enhanced by a selection of tiki-style cocktails, inviting a sensory journey with their tropical flavors and vibrant presentations. This place promises a gastronomic getaway that transports diners to a contemporary coastal setting, without leaving the city.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OpenTable DinerVIP
Phoenix / Arizona •5 reviews
5.0
Dined 2 days ago
Best restaurant in the city. As the service across the city has gone down, this place remains top notch. Everything is first class. Don’t miss out and get tempted by some of the trendier restaurants.
Food and ambiance excellent. Dinner was a little more than I anticipated. Restaurant might be a little over staffed, always had somebody hovering. My wife and I ordered Burrata with arugula, the table served Caesar salad and Grilled fish prepared table side by Hugo. The food was spot on. They also have a drummer who does about a 12 minute set at 830 and 930…he really gets the place going. We told the servers to take their time as we were in no hurry, glad we did. They are on things so quickly. Definitely the evening was great.
Went to my first Thanksgiving Dinner here at Marriott/Sendero. It was hands down really great. All the comforts of home without the cranky uncle. Food was amazing! Great turkey, gravy, cranberry sauce and sweet potatoes. I wanted more but didn’t have enough room. My only recommendation is to offer traditional thanksgiving turkey dinners through the weekend. Because Im sure there were a lot of leftovers, and I would have personally, gone again the next day or the day after that. Thanks and great job Sendero!!