Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Meat Restaurants in Westlake

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

3 restaurants available nearby

A photo of Nusr-Et Steakhouse Beverly Hills restaurant
4.7
Exceptional(813)
Price: Very Expensive
• Meat • Beverly Hills
Booked 14 times today
At Nusr-Et Steakhouse Beverly Hills, the art of meat cuisine reaches new heights, offering an unparalleled dining experience that tantalizes all the senses. Renowned for its exceptional quality, the restaurant serves up dishes where the meat is not just food, but a piece of culinary art. Patrons rave about the "PHENOMENAL… filet mignon melts in your mouth," and the ambiance that makes every meal memorable. With live shows, a vibrant atmosphere, and the personal touch of Nusret himself serving guests, it's a must-visit for any meat lover. As one reviewer puts it, the experience is "magical," ensuring "the meat was great and the service with the show was a 5 stars". Whether it’s a special celebration or a craving for exquisite meat, Nusr-Et Steakhouse in Beverly Hills promises not just a meal, but an extraordinary event.
A photo of Prosecco Trattoria restaurant
5.0
Exceptional(1949)
Price: Expensive
• Meat • Toluca Lake
Booked 8 times today
At Prosecco Trattoria in Toluca Lake, every dish tells a story of Italian culinary excellence. This neighborhood gem consistently impresses with its authentic Italian cuisine, where the "food is delicious and the ingredients are always fresh and top notch!" as one delighted diner noted. Guests rave about the variety, from the risottos and spaghetti with meatballs to the "lipsmacking seafood pasta dish" and "the best cappuccino." The ambiance is described as warm and cozy, making diners feel "like I have been transported to Italy!" With such glowing reviews, Prosecco Trattoria stands out as a beacon of Italian gastronomy, perfect for any occasion.
A photo of Pez Coastal Kitchen restaurant
4.6
Exceptional(48)
Price: Expensive
• Meat • Pasadena
Booked 23 times today
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo