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Best Mediterranean Restaurants in South Oak Cliff

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3 restaurants available nearby

A photo of The GOAT Restaurant & Lounge restaurant
4.0
Excellent(147)
Price: Expensive
• Mediterranean • Downtown
At The GOAT Restaurant & Lounge in Downtown Dallas, the essence of European cuisine is celebrated with a delightful Euro-Mediterranean flair. Patrons rave about the authenticity and quality of the dishes, describing the food as "outstanding" and the experience as one that "lives up to the lounge vibe with an upscale dining vibe." The restaurant's ability to integrate vibrant nightlife without compromising the quality of its European offerings sets it apart. The lobster oreganata and basil pesto rigatoni come highly recommended, with guests noting the "beautiful presentation" and "phenomenal service." It's no wonder The GOAT is fast becoming a staple in Dallas for those seeking genuine and exquisite European cuisine in a lively and stylish setting.
A photo of The Mayors House By Selda restaurant
4.7
Exceptional(293)
Price: Moderate
• Mediterranean • Oak Cliff
Booked 14 times today
The Mayor's House By Selda in the historic Oak Cliff neighborhood of Dallas is a gem for Mediterranean cuisine enthusiasts. Led by the acclaimed Chef Habip Kargin, this restaurant offers an authentic taste of the Mediterranean with standout dishes like kebabs, pide, and pistachio desserts. Guests rave about the "delicious food" and "amazing service," highlighting the ambiance and the quality of the meals. One diner expressed, "The branzino was absolutely the best we've had," underscoring the restaurant's commitment to freshness and authentic flavors. The unique setting in a historic home, combined with a cozy yet upscale vibe, makes The Mayor's House By Selda a must-visit for a genuine Mediterranean dining experience.
A photo of Blind Bishop restaurant
4.8
Exceptional(29)
Price: Expensive
• Mediterranean • Oak Cliff
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. We are open from 6:00 pm - 9:00 pm on Saturdays. During these hours, we offer a rotating selection of 16 by-the-glass options available in 1 oz, 3 oz, or 5 oz pours and serve a bar menu. We also offer a seasonal six-course dinner with optional wine pairings on Saturdays at 6:30 pm. Seating is limited, so these dinners are by reservation only.Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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