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Best Mediterranean Restaurants in Imperial Beach

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11 restaurants available nearby

A photo of Callie Restaurant restaurant
4.8
Exceptional(183)
Price: Very Expensive
• Mediterranean • Downtown / Gaslamp
Booked 47 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Seréa restaurant
4.6
Exceptional(2237)
Price: Expensive
• Mediterranean • Coronado
Booked 40 times today
Seréa, nestled in the iconic Hotel del Coronado in the picturesque neighborhood of Coronado, offers a distinguished sea-to-table dining experience that captivates with its commitment to sustainability and culinary excellence. Specializing in Seafood, Seréa's menu is a celebration of the freshest offerings from the California Coast to the Baja Peninsula, crafted with a touch of Mediterranean flair by the renowned Chef Jojo Ruiz. Guests rave about the "high quality" seafood dishes, highlighting the "perfectly cooked" salmon and "super fresh" oysters that pair wonderfully with the creatively mixed cocktails. The ambiance, enhanced by beachside views and sophisticated decor, complements the exquisite flavors, making Seréa a must-visit for a truly memorable seafood dining experience. "Amazing culinary experience!" and "incredible food" are just a few accolades from delighted diners, echoing the restaurant's reputation for gastronomic brilliance.
A photo of Mantequilla/Ziba/Saketori-Ya Cacho restaurant
4.7
Exceptional(115)
Price: Expensive
• Mediterranean • Tijuana
Booked 5 times today
La perfecta fusión de sabores con calidad, originalidad y ambiente, en el entorno de un tradicional pub de barrio japonés. Con manjares de nuestra región listos para deleitar el paladar mexicano.
A photo of Mimoza Mediterranean Restaurant restaurant
4.5
Awesome(75)
Price: Expensive
• Mediterranean • Downtown / Gaslamp
Booked 11 times today
Mimoza Restaurant brings the taste of Mediterranean lifestyle to Southern California, particularly with its authentic food, warm welcome, and festive ambiance. We welcome you to join us at our home, Mimoza, to experience the Mediterranean-style home cooking that defines us.Park at Horton Plaza for a $12 flat fee, when you dine at Mimoza
A photo of Yalla Habibi restaurant
4.7
Exceptional(3)
Price: Moderate
• Mediterranean • Barrio Logan
Booked 1 time today
Yalla Habibi in Barrio Logan, San Diego, offers a delightful journey through authentic Mediterranean flavors, particularly its rich Lebanese heritage. Patrons rave about the "best falafel in San Diego" and the "flavorful and diverse" dishes that transport them straight to Lebanon. The restaurant prides itself on serving halal food, ensuring every dish respects traditional preparation methods. Highly praised for its "creamy hummus" and "juicy kafta," Yalla Habibi provides a vibrant dining atmosphere complemented by friendly service, making it a must-visit for anyone craving genuine Mediterranean cuisine. As one reviewer puts it, "Every bite felt like I was back in Lebanon." Enjoy a culinary experience that's both authentic and heartwarming at Yalla Habibi.
A photo of Palermo Cucina restaurant
4.7
Exceptional(75)
Price: Very Expensive
• Mediterranean • Tijuana
Booked 8 times today
Menu tradicional, sabor casero, italiano. En una de las casas más irónicas del Fraccionamiento Chapultepec en Tijuana.Variedad de entradas, ensaladas, sopas, pastas caseras, pizzas, cortes de carne y platillos típicos italianos.Ven a disfrutar las tardes en nuestro patio o en cualquiera de las diversas salas de nuestra remodelada casa.
A photo of LionFish Restaurant Rio restaurant
4.8
Exceptional(89)
Price: Moderate
• Mediterranean • Tijuana
Booked 1 time today
LionFish Restaurant Rio in Tijuana is a gem for Mediterranean cuisine enthusiasts, offering a unique fusion with local seafood that delights every palate. Praised for its "exceptional food" and "top-notch service," this restaurant stands out in the heart of Tijuana with dishes that are both innovative and authentic. Guests rave about specialties like the mango aguachile, described as so delicious that one can't help but "drink the whole leftover juice." The atmosphere is "super tropical and fun," making every dining experience not just a meal, but a celebration of Mediterranean flavors. It's no wonder why patrons exclaim, "Absolutely loved everything we got at this restaurant!" and consistently recommend LionFish for its standout Mediterranean offerings.
A photo of Bandar Restaurant restaurant
4.6
Exceptional(936)
Price: Expensive
• Mediterranean • Downtown / Gaslamp
Booked 4 times today
At Bandar Restaurant in the vibrant heart of Downtown San Diego’s Gaslamp Quarter, seafood lovers rejoice over Mediterranean dishes infused with unique Persian spices. The authenticity and high quality of Bandar’s seafood are consistently praised by diners. One reviewer raved, “We order fish and rice. Fish was so fresh and delicious and the vegetable next to it was so delicious.” This award-winning restaurant, established in 1996, not only promises but delivers an extraordinary dining experience with its exotic flavors and generous portions. Whether it's the perfectly seasoned fish or the carefully crafted dishes, every bite at Bandar confirms why it remains a top destination for seafood enthusiasts in San Diego.
A photo of GARRA cocina salvaje restaurant
4.4
Awesome(185)
Price: Very Expensive
• Mediterranean • Tijuana
Booked 8 times today
Garra Cocina Salvaje by Grupo BacanalUn espacio sofisticado, relajado, con un estilo único, ubicado en el corazón de Tijuana que combina la cocina Internacional con especialidades mediterráneas reconocida por sus ingredientes de alta calidad llenos de aromas, sabores exquisitos con lo mejor de la cocina de La Baja.Ten envolverá con ambiente de música Soulful House, Jazz House y Nu Disco en las noches con DJ.Garra Cocina Salvaje tiene un secreto SPEAKEASY
A photo of Mision 19 restaurant
4.6
Exceptional(34)
Price: Very Expensive
• Mediterranean • Tijuana
Booked 3 times today
Mision 19, nestled in the heart of Tijuana, is a beacon of Mediterranean excellence, recently graced by the prestigious Guía Michelin's recommendation. Chef Román Almaraz crafts dishes that are both a visual and gastronomic delight, exemplifying the rich flavors and authenticity of Mediterranean cuisine. Patrons rave about the "spectacular" dining experience, highlighting the grilled octopus as a standout, described as "tender, full of flavor," and perfectly complemented by its sauce. The commitment to quality is evident, with one visitor noting, "Everything we ordered here was great. All of the flavors are well balanced." This restaurant not only promises but delivers an epicurean journey that tantalizes the senses and leaves guests planning their next visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisa
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 1 day ago
    Fantastic food, incredible service and attention to detail! The merguez dolmas, kanpachi, pita, duck, harissa lamb chops and chicken were all scrumptious. Our most memorable dinner in San Diego. Thank you for a great evening!
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown
    4.8
  • Dana
    San Diego •8 reviews
    5.0
    Dined 1 day ago
    OUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.7
  • JoAnnvip
    San Diego •4 reviews
    5.0
    Dined 2 days ago
    Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • Carlvip
    Greater Boston •6 reviews
    5.0
    Dined 4 days ago
    This is a bit of a hidden gem in SD. Especially when other lesser restaurants are booked up. The food is really top-notch, and it's in such a beautiful place. The steak is a little nothing, but the fish and vegetables are what they really excel in.
    More info
    SeréaPrice: Expensive• Mediterranean• Coronado
    4.6
  • JoAnnevip
    San Diego •88 reviews
    5.0
    Dined 7 days ago
    Our favorite local restaurant! Our waiter warmly welcomed us knowing us from previous visits. As usual he was spot on in suggesting wines, knowing the contents of each dish, and anticipating our needs. And the other support staff did an excellent job -- smoothly orchestrating the evening. The salad we shared and ate every morsel -- lettuce, escarole, radicchio, tomatoes, cucumber, almonds, chickpeas, and green beans with an oregano vinaigrette that was so, so, so delicious. My husband enjoyed his pepperoni pizza. The branzino was divine! We finished with a limoncello and vegan pistachio ice cream.
    More info
    CUCINA urbanaPrice: Moderate• Italian• Banker's Hill
    4.7
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