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Best Mediterranean Restaurants in Barrio Logan

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22 restaurants available nearby

A photo of Mimoza Mediterranean Restaurant restaurant
4.4
Awesome(80)
Price: Expensive
• Mediterranean • Downtown
Booked 18 times today
Mimoza Restaurant brings the taste of Mediterranean lifestyle to Southern California, particularly with its authentic food, warm welcome, and festive ambiance. We welcome you to join us at our home, Mimoza, to experience the Mediterranean-style home cooking that defines us.Park at Horton Plaza for a $12 flat fee, when you dine at Mimoza
A photo of Bandar Restaurant restaurant
4.6
Exceptional(936)
Price: Expensive
• Mediterranean • Downtown
Booked 9 times today
At Bandar Restaurant in the vibrant heart of Downtown San Diego’s Gaslamp Quarter, seafood lovers rejoice over Mediterranean dishes infused with unique Persian spices. The authenticity and high quality of Bandar’s seafood are consistently praised by diners. One reviewer raved, “We order fish and rice. Fish was so fresh and delicious and the vegetable next to it was so delicious.” This award-winning restaurant, established in 1996, not only promises but delivers an extraordinary dining experience with its exotic flavors and generous portions. Whether it's the perfectly seasoned fish or the carefully crafted dishes, every bite at Bandar confirms why it remains a top destination for seafood enthusiasts in San Diego.
A photo of Yalla Habibi restaurant
4.6
Exceptional(3)
Price: Moderate
• Mediterranean • Barrio Logan
Booked 1 time today
Yalla Habibi in Barrio Logan, San Diego, offers a delightful journey through authentic Mediterranean flavors, particularly its rich Lebanese heritage. Patrons rave about the "best falafel in San Diego" and the "flavorful and diverse" dishes that transport them straight to Lebanon. The restaurant prides itself on serving halal food, ensuring every dish respects traditional preparation methods. Highly praised for its "creamy hummus" and "juicy kafta," Yalla Habibi provides a vibrant dining atmosphere complemented by friendly service, making it a must-visit for anyone craving genuine Mediterranean cuisine. As one reviewer puts it, "Every bite felt like I was back in Lebanon." Enjoy a culinary experience that's both authentic and heartwarming at Yalla Habibi.
A photo of Callie Restaurant restaurant
4.8
Exceptional(242)
Price: Very Expensive
• Mediterranean • Downtown
Booked 66 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of insideOUT restaurant
4.8
Exceptional(2328)
Price: Expensive
• Mediterranean • Hillcrest
Booked 43 times today
insideOUT in Hillcrest, San Diego, is a culinary gem renowned for its exceptional seafood offerings. Executive Chef Johnny Duran’s creative California-Mediterranean inspired menu features the freshest local ingredients, ensuring each dish is both delectable and authentically crafted. Guests rave about the quality of the seafood, with one patron describing the BBQ Garlic Prawns as "beautiful" and another applauding the Grilled Atlantic Salmon for its perfection. The vibrant ambiance, combined with consistently praised dishes, makes insideOUT a must-visit for seafood lovers seeking an elevated dining experience in San Diego’s only urban oasis.
A photo of Herb & Wood restaurant
4.7
Exceptional(6481)
Price: Expensive
• Mediterranean • Little Italy
Booked 82 times today
Herb & Wood in Little Italy, San Diego, epitomizes the essence of Mediterranean cuisine with a delightful twist of Californian flair. Celebrated Chef Brian Malarkey crafts a menu that transforms simple ingredients into a symphony of flavors, all centered around a wood-fired concept that accentuates each dish's rustic, authentic taste. Reviewers consistently praise the restaurant's vibrant atmosphere and innovative dishes, with one guest exclaiming, "The bone marrow and oyster dish was especially impressive!" and another noting the "swordfish was very fresh and tasty." Herb & Wood not only offers a feast for the taste buds but also a Mediterranean dining experience that is both heartfelt and memorable, making it a culinary jewel in San Diego.
A photo of Seréa restaurant
4.6
Exceptional(2265)
Price: Expensive
• Mediterranean • Coronado
Booked 45 times today
Seréa, nestled in the iconic Hotel del Coronado in the picturesque neighborhood of Coronado, offers a distinguished sea-to-table dining experience that captivates with its commitment to sustainability and culinary excellence. Specializing in Seafood, Seréa's menu is a celebration of the freshest offerings from the California Coast to the Baja Peninsula, crafted with a touch of Mediterranean flair by the renowned Chef Jojo Ruiz. Guests rave about the "high quality" seafood dishes, highlighting the "perfectly cooked" salmon and "super fresh" oysters that pair wonderfully with the creatively mixed cocktails. The ambiance, enhanced by beachside views and sophisticated decor, complements the exquisite flavors, making Seréa a must-visit for a truly memorable seafood dining experience. "Amazing culinary experience!" and "incredible food" are just a few accolades from delighted diners, echoing the restaurant's reputation for gastronomic brilliance.
A photo of Madison restaurant
4.5
Awesome(3025)
Price: Expensive
• Mediterranean • University Heights
Booked 87 times today
Madison, nestled in the vibrant University Heights of San Diego, is a jewel of Californian cuisine that resonates with authenticity and culinary excellence. Praised for its "amazing food and drinks," Madison showcases the creativity of Michelin recognized Chef Mario Cassineri. Patrons consistently rave about experiences that go beyond dining, highlighting the superb service and vibrant atmosphere, especially during their themed nights like the lively 'Dinner with Dogs' and enchanting live jazz evenings. The carefully curated menu features standout dishes like the Pistachio Pesto Pasta and the Zucchini fries with spicy marinara, making every meal a celebration of California's rich flavors and innovative spirit. As one reviewer puts it, Madison is "definitely a must" for anyone seeking a quintessential Californian dining experience in San Diego.
A photo of CUCINA urbana restaurant
4.7
Exceptional(7108)
Price: Moderate
• Mediterranean • Banker's Hill
Booked 58 times today
Nestled in the vibrant Bankers Hill neighborhood of San Diego, CUCINA urbana offers a sublime blend of American cuisine with a unique twist. This gem has been delighting patrons since 2009, merging a cozy farmhouse vibe with a modern art installation, making each dining experience both comforting and visually stimulating. The restaurant's dedication to quality is evident, with diners raving about the "stellar" food and "exceptional" service. Highlights include the meatballs with a "spicy" kick and the perfectly cooked rigatoni, not to mention the "spectacular" desserts like tiramisu and limoncello mousse tart. The innovative wine program allows guests to select from a range of both familiar and rare vintages at retail prices, enhancing meals or to enjoy at home. CUCINA urbana isn't just a meal; it's a culinary celebration in the heart of San Diego.
A photo of Bencotto Italian Kitchen restaurant
4.6
Exceptional(3307)
Price: Expensive
• Mediterranean • Little Italy
Booked 90 times today
Bencotto Italian Kitchen in San Diego's vibrant Little Italy offers a dining experience that captures the essence of contemporary Italian cuisine with unparalleled authenticity and flair. With 75 different pasta recipes, all fresh and hand-crafted daily, Bencotto epitomizes the meaning of its name, "cooked well." The restaurant's dual dining areas—a modern kitchen-esque bar and a cozy upstairs space—provide the perfect backdrop for savoring dishes that "taste as they should in Italy." Highlighted by glowing reviews, patrons rave about the truffle ravioli and the cheese wheel pasta, describing them as "AMAZING" and "worth the trip." The dedication to quality and a warm, inviting atmosphere make Bencotto a must-visit for anyone seeking the best of Italian cuisine.

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From verified diners like you
From verified diners like you
  • Josue
    San Diego •1 review
    5.0
    Dined 1 day ago
    Amazing Experience at insideOUT! I recently dined at insideOUT in Hillcrest, and it was truly an unforgettable experience. From the moment we arrived, we were captivated by the chic and inviting ambiance. The atmosphere strikes the perfect balance between upscale and relaxed, making it ideal for a night out. Our server, Grant, was absolutely amazing—attentive, knowledgeable, and incredibly friendly. He went above and beyond to ensure we had everything we needed, making the service nothing short of phenomenal. The food was exquisite, with every dish crafted to perfection. And let’s not forget the festive drinks—they were not only delicious but also beautifully presented, adding a fun and celebratory vibe to the evening. If you’re looking for a restaurant that offers top-notch service, delectable food, and a gorgeous setting, insideOUT is a must-visit. We’ll definitely be back!
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.8
  • Ethelyn
    San Diego •5 reviews
    5.0
    Dined 4 days ago
    Attended the 5-course Christmas Eve dinner. It was worth every penny- from start to finish it was coursed beautifully, ingredients were fresh and cooked perfectly to temp, plating was festive and colourful; and all this with just the right timed check-ins from my bartender/server James. The couple next to me did the wine pairing and everything was explained nicely and paired well... along with some fun history & stories- I opted for the cocktails which were creative and utilized some lovely ingredients as well as being well balanced.
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown / Gaslamp
    4.8
  • Taylor
    Indiana •1 review
    5.0
    Dined 5 days ago
    We were just in San Diego for the night and so glad we found this place! Perfect location and the food was excellent!
    More info
    Mimoza Mediterranean RestaurantPrice: Expensive• Mediterranean• Downtown / Gaslamp
    4.4
  • Marcelo
    San Diego •11 reviews
    5.0
    Dined on 7 Dec 2024
    Bandar always delivers. Great food and sizable portions.
    More info
    Bandar RestaurantPrice: Expensive• Mediterranean• Downtown / Gaslamp
    4.6
  • OpenTable Diner
    Las Vegas •8 reviews
    4.0
    Dined on 12 May 2024
    Not too fancy and not many soft drink options but we had a good time. Enjoyed our food!
    More info
    Yalla HabibiPrice: Moderate• Lebanese• Barrio Logan
    4.6

Discover best Mediterranean restaurants in Barrio Logan

Embark on a culinary adventure in Barrio Logan, San Diego, where the Mediterranean dining scene thrives with authenticity and vibrant flavors. This neighborhood boasts a selection of Mediterranean restaurants that celebrate the rich gastronomic traditions of the region. From traditional dishes infused with exotic spices to contemporary interpretations that cater to modern palates, each establishment offers a unique dining experience. The focus on fresh, high-quality ingredients ensures that every meal is not only delightful but also a true representation of Mediterranean culinary art. Diners can expect a warm, welcoming atmosphere that complements the flavorful fare, making each visit a memorable occasion. Whether you are a local or a visitor, exploring the Mediterranean restaurants in Barrio Logan is an excellent way to enjoy delicious food in a lively setting.

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