Best Mediterranean Restaurants in Willow Springs

Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.

We loved our dinner at Aba!! Everything we ordered came out hot and absolutely delicious!! I 100% recommend Aba for an elegant and amazing experience!

One of the best dinners I’ve had in Chicago! Avec is truly a magical experience, and the food is divine!

Excellent food and great ambience. Service was a little on the slow side particularly since it was not busy. However, we were just hanging out, so it wasn't really an issue. Highly recommended.

Pella may be the best restaurant in Chicago. Everything is always PERFECTION. The chef is basically a food GOD. Service is top notch, ambiance is lovely, everything is well thought out and well executed. European cuisine at its freshest, brightest and europeanish. Yeah, I love Pella. Everyone should eat here, regularly and with gusto