€€€€Price: Very Expensive • Mexican • Martha's Vineyard
Woods at Lambert's Cove Inn in West Tisbury, Martha's Vineyard, exemplifies the pinnacle of Contemporary American cuisine through Chef Galen Sampson’s imaginative and locally-inspired culinary creations. Renowned for its "farm to table" philosophy, the restaurant ensures each dish showcases the freshest, sustainably sourced ingredients, turning a simple meal into an extraordinary dining experience. Patrons have lauded the establishment for its "wonderful dinner," "exceptional service," and dishes that "surprise the tastebuds." Whether it's the "utterly fresh local oysters" or the "duck breast more tender than ever," Woods consistently impresses with its sophisticated yet approachable menu. This gem truly stands out, making every visit a memorable journey of flavors, beautifully complemented by the serene, natural setting and meticulous service.
