Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Oaxaca

Best Southwest American Restaurants in San Agustín de las Juntas

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

36 restaurants available nearby

A photo of OAXACALIFORNIA restaurant
1. OAXACALIFORNIA
4.0
Excellent(23)
Price: Expensive
• Mexican • Oaxaca
Booked 1 time today
A photo of Las Barbacoas de México restaurant
2. Las Barbacoas de México
(0)
Price: Expensive
• Mexican • San Agustín de las Juntas
Una propuesta gastronómica de barbacoas, basadas en hornos con métodos tradicionales, usando diferentes carnes de res, borrego y cerdo.
A photo of Criollo restaurant
3. Criollo
4.6
Exceptional(1808)
Price: Very Expensive
• Mexican • Oaxaca
Booked 52 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Casa Oaxaca El Restaurante restaurant
4. Casa Oaxaca El Restaurante
4.6
Exceptional(1267)
Price: Very Expensive
• Mexican • Oaxaca
Booked 17 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
5. Tierra del sol
4.5
Awesome(285)
Price: Expensive
• Mexican • Oaxaca
Booked 19 times today
At Tierra del Sol in Oaxaca, the essence of Contemporary Mexican cuisine is celebrated with an unparalleled authenticity and zest. Chef Olga Cabrera, a native of the Mixteca region, artfully blends millennia-old culinary traditions with a passion for modern flavors, creating a dining experience that is both rooted and revolutionary. The restaurant's commitment to tradition and quality shines through in dishes that are "a spectacular introduction to traditional Oaxacan food" with flavors that "stay on the tongue without overwhelming." Guests rave about the "three generations mole" and the "white mole with oyster mushrooms," highlighting the chef's skill in balancing bold and subtle flavors. The ambiance, from the picturesque rooftop to the welcoming service, makes Tierra del Sol a "must-visit" for anyone seeking a genuine taste of Oaxaca's rich culinary heritage.
A photo of Pitiona Cocina de Autor restaurant
6. Pitiona Cocina de Autor
4.5
Awesome(1155)
Price: Very Expensive
• Mexican • Oaxaca
Booked 20 times today
Pitiona Cocina de Autor in the vibrant heart of Oaxaca, Mexico, stands as a beacon of culinary excellence under the visionary guidance of Chef José Manuel Baños. Celebrated for its "marvelous fusion of traditional and contemporary Oaxacan cuisine," this restaurant offers a dining experience that transcends ordinary expectations. Its inclusion in the 2017 S. Pellegrino's 50 Best Restaurants list underscores its exceptional quality and creativity. Diners rave about the "ribeye tostada to die for" and the "amazing flavors" in dishes like the watermelon tiradito and brisket machucadas. The enchanting rooftop setting, offering breathtaking views and a mesmerizing ambiance, enhances every meal, making Pitiona Cocina de Autor a must-visit for those seeking an authentic, upscale Mexican culinary adventure.
A photo of Restaurante Catedral restaurant
7. Restaurante Catedral
4.5
Awesome(499)
Price: Expensive
• Mexican • Oaxaca
Booked 27 times today
Step into the heart of Oaxaca at Restaurante Catedral, where the essence of Mexican and Southwestern cuisine is celebrated with every dish. Esteemed since 1977, this culinary haven is renowned for its commitment to authentic flavors and innovative presentations. Guests rave about the "exceptional dining experience that encapsulates the rich flavors of Oaxaca," with dishes that are both a visual and gastronomic delight. Located just a block from the Zócalo in a stunning Porfirian house, Catedral offers not only a meal but a journey through the vibrant culture of Oaxaca. The seamless blend of traditional ingredients and creative culinary techniques ensures that each visit is uniquely memorable, making it a must-visit destination for anyone seeking the true taste of Oaxaca.
A photo of Ancestral Cocina Tradicional restaurant
8. Ancestral Cocina Tradicional
4.6
Exceptional(166)
Price: Expensive
• Mexican • Oaxaca
Booked 16 times today
At Ancestral Cocina Tradicional in the historic Xochimilco neighborhood of Oaxaca, the essence of traditional Mexican cuisine is celebrated with a passion that resonates through every dish. Since its inception in 2017 by Chef Miguel Mijangos, Ancestral has been a culinary haven, praised for its use of local ingredients and its smoke kitchen techniques that "generate exceptional aromas and flavors." Diners consistently rave about the authenticity and quality, describing experiences as “the most memorable dining” and meals that are “exciting and delicious.” The restaurant’s atmosphere, enhanced by its verdant garden and adobe constructions, adds to the charm, making every meal not just a feast for the palate but also a retreat for the senses. Guests particularly recommend the "Pulque Mole with shrimp" and the variety of mezcals, celebrating Ancestral as a must-visit for anyone seeking a genuine taste of Oaxaca.
A photo of Zandunga sabor istmeño restaurant
9. Zandunga sabor istmeño
4.4
Awesome(209)
Price: Expensive
• Mexican • Oaxaca
Booked 9 times today
Zandunga sabor istmeño, nestled in the heart of Oaxaca, Oaxaca de Juárez, is a treasure trove of authentic Regional Mexican cuisine, specifically from the Isthmus. Since its inception in 2002, the restaurant has committed itself to elevating Isthmian gastronomy, one of Oaxaca's finest culinary traditions. Patrons rave about the "delicious dishes" and the "beautiful venue with good service," highlighting specialties like "Tlayuda con tasajo" and "molito de maiz soup." The mezcaleria offers an exceptional selection of mezcales, enhancing the dining experience. Zandunga's cozy patio and unforgettable salons make every visit special, with guests often remarking it's "so good we went there twice." The restaurant's dedication to quality and authenticity makes it a must-visit for lovers of true Regional Mexican flavors.
A photo of CASA OAXACA Reforma restaurant
10. CASA OAXACA Reforma
4.4
Awesome(85)
Price: Expensive
• Mexican • Oaxaca
Booked 9 times today
Nos encontramos a 15 minutos del centro histórico.Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo