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Best Southwest American Restaurants in Sorrento Mesa

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94 restaurants available nearby

A photo of California English restaurant
4.4
Awesome(494)
Price: Expensive
• Mexican • Sorrento Mesa
Booked 23 times today
California English, nestled in the vibrant Sorrento Valley of San Diego, offers a delightful fusion of Californian cuisine with a British twist, crafted by the esteemed celebrity chef Richard Blais. This restaurant stands out for its “amazing take on British food with a fresh flare,” showcasing the use of locally sourced ingredients that are emblematic of the Californian culinary tradition. Diners rave about the “best fish and chips so far in San Diego” and the exquisite "sticky toffee and date cake." With a “peaceful and enjoyable ambience,” California English is the perfect spot to savor authentic Californian flavors with a unique British influence.
A photo of Javier's - La Jolla restaurant
4.6
Exceptional(3552)
Price: Moderate
• Mexican • La Jolla
Booked 239 times today
Javier's - La Jolla is a beacon of Contemporary Mexican excellence, captivating diners with its "amazing food" and "beautiful setting." Nestled in the scenic neighborhood of La Jolla, San Diego, this restaurant offers an unforgettable dining experience that seamlessly blends authentic flavors with modern flair. Guests rave about the "exceptionally good food" and "best chips and salsa in town," a testament to the quality ingredients and meticulous preparation. The vibrant ambiance, often described as both "classy and hip," perfectly complements the exquisite offerings like the shrimp ceviche and specialty tacos. Whether for a special occasion or a casual outing, Javier's promises a "fantastic meal" every time.
A photo of RED O Taste of Mexico - La Jolla restaurant
4.4
Awesome(2699)
Price: Expensive
• Mexican • La Jolla
Booked 42 times today
RED O Taste of Mexico in La Jolla is a seafood lover's paradise, offering an exquisite menu that combines the authentic flavors of Mexico with the finest sustainably sourced seafood. Diners rave about the "amazing lobster from Puerto Nuevo," describing it as a standout dish that showcases the restaurant's commitment to high-quality ingredients. The atmosphere is warm and inviting, enhanced by the attentive and gracious service from staff like Israel, who ensure a top-notch dining experience. With a luxurious interior that feels like a resort, RED O is perfect for special occasions or a memorable meal featuring exceptional seafood cuisine.
A photo of Gravity Heights Sorrento Valley restaurant
4.7
Exceptional(1196)
Price: Moderate
• Mexican • Sorrento Mesa
Booked 30 times today
Gravity Heights Sorrento Valley is a true gem in the realm of Californian cuisine, nestled in the vibrant Sorrento Mesa neighborhood of San Diego. Praised for its "delicious food made with quality ingredients," this restaurant effortlessly marries the art of brewing with the culinary delights that California is renowned for. The menu, featuring highlights like "the pizza and Thai Shrimp salad," reflects the essence of Californian flavors with a modern twist, ensuring a memorable dining experience. With an atmosphere described as "great for family along with furry family members" and attentive service, Gravity Heights is a must-visit for those seeking authentic Californian cuisine.
A photo of South of Nick's - Del Mar restaurant
4.7
Exceptional(624)
Price: Expensive
• Mexican • Del Mar
Booked 75 times today
Nestled in the heart of Del Mar, San Diego, South of Nick's stands as a beacon of exceptional American cuisine with a tantalizing Southern California twist. This lively eatery has earned rave reviews for its vibrant atmosphere and impeccable service, where "Jordan was the best" and "Chase was phenomenal." Diners are consistently delighted by classic favorites like the "Cabo Shrimp" and "toasted coconut drink," which are celebrated for their authentic flavors and creative flair. With high praise for its rich, flavorful dishes and top-notch hospitality, South of Nick's promises a dining experience that's "always consistently good" and utterly unforgettable.
A photo of The Grill at The Lodge at Torrey Pines restaurant
4.6
Exceptional(2357)
Price: Moderate
• Mexican • La Jolla
Booked 42 times today
The Grill at The Lodge at Torrey Pines in La Jolla, San Diego, is a shining example of authentic Farm-to-table cuisine. This restaurant is celebrated for its commitment to using local ingredients, ensuring that every dish is a genuine reflection of the region's bounty. Diners revel in the "wonderful ambiance" and "exceptional staff" that make each visit memorable. The Grill's dedication to quality craftsmanship is evident in their wood-fired dishes, which are consistently praised for being "delicious" and "fantastic." With spectacular views of the iconic Torrey Pines Golf Course and a harmonious blend of flavors, The Grill offers an unparalleled dining experience.
A photo of Seasons 52 - San Diego - UTC restaurant
4.8
Exceptional(4998)
Price: Expensive
• Mexican • University City/Golden Triangle
Booked 71 times today
Nestled in the vibrant University City/Golden Triangle area of San Diego, Seasons 52 - UTC is renowned for its exceptional Seafood cuisine. Diners rave about the "fabulous" Chilean sea bass, which is described as "tender inside and crispy outside," showcasing the restaurant's commitment to quality and freshness. The mahi mahi tacos are another highlight, praised for their "flavorful and tasty" preparation. Seasons 52's dedication to using seasonal ingredients ensures that each dish bursts with natural flavors, delivering an authentic Seafood experience. With excellent service and a charming atmosphere, it's no wonder guests leave feeling delighted and eager to return.
A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Mexican • Del Mar
Booked 21 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of True Food Kitchen - San Diego UTC restaurant
4.5
Awesome(1073)
Price: Expensive
• Mexican • La Jolla
Booked 35 times today
True Food Kitchen - San Diego UTC stands out as a beacon of exceptional Vegetarian and Vegan cuisine. Nestled in the vibrant La Jolla neighborhood of San Diego, this restaurant is celebrated for its innovative and health-conscious dishes crafted by expertly trained chefs. Diners frequently applaud the “excellent vegetarian and vegan food options” and the “delicious and healthy” offerings that never compromise on taste. The restaurant's commitment to quality is evident in every bite, making it a beloved destination for those seeking flavorful and nutritious meals. Whether for lunch, dinner, or brunch, True Food Kitchen promises a delightful dining experience that's both good for you and utterly indulgent.
A photo of The WineSellar & Brasserie restaurant
5.0
Exceptional(1003)
Price: Expensive
• Mexican • Sorrento Mesa
Booked 6 times today
The WineSellar & Brasserie in Sorrento Mesa, San Diego, is a quintessential destination for authentic American cuisine, where culinary excellence meets an exquisite wine selection. Celebrated for its "exceptional service and outstanding food," this hidden gem delivers an unmatched dining experience. The menu showcases a creative range of elegant California selections, offering perfectly cooked dishes like duck confit and short ribs. With accolades like the Wine Spectator's "Grand Award," it’s not just a meal but a journey through expertly paired wines and seasonally inspired flavors. This San Diego treasure ensures a delightful experience for every diner, making each visit truly special.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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