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Best Southwest American Restaurants in Washington

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4 restaurants available nearby

A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3526)
Price: Expensive
• Mexican • Bantam
Booked 28 times today
Arethusa al Tavolo in Bantam, CT, is a beacon of exquisite American cuisine, seamlessly blending innovation with farm-fresh authenticity. Celebrated for its farm-to-table approach, the restaurant draws on the bounty of the Arethusa Dairy Farm, ensuring that every dish is crafted with the freshest ingredients. Diners rave about the "exceptional dining experience," with standout dishes like the tuna tartare and the delectable kale salad. The ambiance is described as "elegant," and the attentive service as "top-notch." Whether for a special occasion or a whimsical tasting journey, Arethusa al Tavolo promises a "fabulously prepared" and memorable experience.
A photo of The Litchfield Saltwater Grille restaurant
4.3
Awesome(647)
Price: Expensive
• Mexican • Litchfield
Booked 5 times today
The Litchfield Saltwater Grille is a beacon of authentic American cuisine in Litchfield, offering a delightful blend of classic and contemporary dishes that truly capture the essence of American flavors. Known for its "amazing food and staff," the restaurant consistently impresses with its high-quality steaks, burgers, and seafood. Diners rave about the "tender and flavorful" steak and scallops, while the "amazing oysters" are a must-try for seafood lovers. The family-friendly atmosphere, complete with attentive service from standout staff like Susie, makes every visit a joy. For a true taste of American culinary excellence, The Litchfield Saltwater Grille is not to be missed.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.8
Exceptional(85)
Price: Expensive
• Mexican • Litchfield
Booked 2 times today
Clubhouse Provisions by Stonybrook Golf offers a delightful fusion of Contemporary Korean cuisine, seamlessly blending traditional flavors with a modern twist. Nestled in the picturesque Litchfield Hills, this restaurant is a true hidden gem, where "high-quality, thoughtfully crafted dishes" consistently impress. Executive Chef Jonathan Philips brings a fresh approach to Korean classics, evident in standout dishes like the Spicy Pork Dumplings and Korean rice bowl, which have been described as "to die for." With a warm and welcoming staff, a beautiful setting overlooking the golf course, and an innovative menu, Clubhouse Provisions offers a dining experience that is both authentic and unforgettable.
A photo of Winvian Farm restaurant
4.7
Exceptional(227)
Price: Very Expensive
• Mexican • Morris
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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