Best Modern Australian Restaurants in Cockle Bay
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
55 restaurants available nearby
Booked 71 times today
Booked 20 times today
Booked 87 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 30 times today
Booked 48 times today
Booked 103 times today
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 26 times today
Booked 2 times today
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 16 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSadakazuNew York City •1 review4.0Dined 1 day agoGood foods and nice atmosphere. Grass fed steak was very good.More infoGlass BrasseriePrice: Expensive• Modern Australian• Sydney CBD•4.5
- SSamanthaSydney •1 review5.0Dined 1 day agoAmazing experience! Food was delicious and staff were so kind.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- RRubiSydney •1 review5.0Dined 2 days agoAmbiance was amazing and dinner was delicious. It is best place to enjoy with viewMore infoSquire’s Waterfront RestaurantPrice: Expensive• Modern Australian• Sydney CBD•4.1
- MMichaelSydney •1 review5.0Dined 5 days agoWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- MMattSydney •3 reviews5.0Dined on 20 Dec 2024Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.6