Best Modern Australian Restaurants in Kirribilli
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
55 restaurants available nearby
Price: Expensive
• Modern australian • Sydney CBD
Booked 20 times today
Booked 107 times today
Booked 90 times today
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 29 times today
Booked 21 times today
Booked 5 times today
Booked 64 times today
Booked 76 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkVIPLondon •12 reviews5.0Dined 2 days agoA very nice spot: cheerful staff, great ambience & a decent menu offering. Love the decor. My main meal was slightly overcooked…kitchen was about to close…but my wife’s was perfect and I would happily return.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- JJohnNew South Wales •1 review5.0Dined 2 days agoAmazing food. Generous portions. Attentive staff. How good it is for a venue like this to be relatively affordable given the location.More infoSquire’s Waterfront RestaurantPrice: Expensive• Modern Australian• Sydney CBD•4.1
- RRachaelSydney •2 reviews5.0Dined 2 days agoFood was delicious, service was outstanding., can’t wait to go back.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.7
- BBernardVIPSydney •87 reviews5.0Dined 3 days agoThis is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- AAnneWashington, D.C. Area •9 reviews5.0Dined 4 days agoThe view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.More infoIcebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi•4.3