Best Modern Australian Restaurants in Moore Park
Price
- €25 and under
- €26 to €42
- €42 and over
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54 restaurants available nearby
Booked 85 times today
Booked 49 times today
Booked 102 times today
Booked 71 times today
Booked 20 times today
Booked 44 times today
Booked 14 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 30 times today
Booked 2 times today
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From verified diners like you
From verified diners like you
- DDEEPASydney •1 review4.0Dined todayIt was our first time at the grounds of Alexandria for lunch at the Potting shed. The ambience was great, the shed is beautifully decorated, the wait staff was welcoming, friendly and gave good service. The dessert, cocktails and the classic dishes were all delicious 10/10 :)More infoThe Potting ShedPrice: Moderate• Modern Australian• Alexandria•4.3
- AAnneWashington, D.C. Area •9 reviews5.0Dined 1 day agoThe view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.More infoIcebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi•4.3
- SSamanthaSydney •1 review5.0Dined 1 day agoAmazing experience! Food was delicious and staff were so kind.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- MMichaelSydney •1 review5.0Dined 5 days agoWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- MMattSydney •3 reviews5.0Dined on 20 Dec 2024Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.6