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Best Modern Australian Restaurants in Vaucluse

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51 restaurants available nearby

A photo of Margaret restaurant
4.7
Exceptional(698)
Price: Very Expensive
• Modern australian • Double Bay
Booked 111 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(64)
Price: Very Expensive
• Modern australian • Bondi
Booked 46 times today
Icebergs Dining Room and Bar in Bondi Beach is a beacon of exceptional Italian cuisine, offering a “fabulous food” experience that consistently delights diners. With a menu inspired by Maurice Terzini’s Italian heritage, the restaurant shines by integrating authentic Italian flavors with Australia's finest seasonal produce. Guests rave about the “magnificent” dishes like the scallop risotto and tiramisu, which are “11/10” in taste. The attentive and friendly staff create a warm ambiance that complements the stunning views of Bondi Beach. Icebergs is a must-visit for anyone seeking a slice of Italy with a modern twist in Sydney's breathtaking setting.
A photo of CATALINA restaurant
4.9
Exceptional(31)
Price: Very Expensive
• Modern australian • Rose Bay North
Booked 36 times today
Catalina in Rose Bay North is a seafood lover's paradise, offering authentic and sustainable seafood that captures the essence of Mediterranean-inspired cuisine. With seafood sourced from the finest producers across Australia, every dish promises freshness and quality. Diners rave about the "outstanding food" and "exceptional service," making each visit memorable. The restaurant's harbourside location provides a stunning backdrop, enhancing the dining experience with "beautiful views." Whether it's a business lunch or a special celebration, Catalina remains a top choice for its exquisite seafood and impeccable service, ensuring you'll "definitely be back again and again."
A photo of Teddy restaurant
4.6
Exceptional(51)
Price: Expensive
• Modern australian • Potts Point
Booked 5 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of The Grounds of the City restaurant
4.3
Awesome(3628)
Price: Moderate
• Modern australian • Sydney CBD
Booked 49 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1476)
Price: Expensive
• Modern australian • Sydney CBD
Booked 34 times today
Squire’s Waterfront Restaurant, located in the heart of Sydney CBD, is a standout destination for grill cuisine enthusiasts. Nestled along the iconic Sydney Harbour, the restaurant offers not only breathtaking views but also top-notch grill dishes that have diners raving. Guests have praised the "delicious food" and "superb meals," highlighting the perfect blend of flavors and expert grilling techniques. The ambiance, combined with attentive service, creates an unforgettable dining experience. Whether you're indulging in a carefully curated set menu or exploring the diverse beer pairing options, Squire’s Waterfront promises a delightful culinary journey that keeps patrons coming back for more.
A photo of Bathers' Pavilion Restaurant restaurant
4.7
Exceptional(50)
Price: Moderate
• Modern australian • Mosman
Booked 32 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of bills Bondi Beach restaurant
4.4
Awesome(12)
Price: Moderate
• Modern australian • Bondi Beach
Booked 14 times today
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
A photo of Rocker restaurant
4.3
Awesome(24)
Price: Expensive
• Modern australian • North Bondi
Booked 21 times today
Rocker in North Bondi offers an authentic Mediterranean dining experience that perfectly captures the essence of its European roots. With a focus on “fresh, seasonal dishes,” the restaurant takes full advantage of its iconic coastal location, delivering a vibrant, produce-driven menu. Diners rave about the “fantastic food” and commend the “excellent service,” making it a must-visit spot for both locals and visitors. The relaxed, casual atmosphere is enhanced by vibe-y music, creating an inviting setting for any occasion. Whether enjoying a leisurely lunch or indulging in the best roast in Sydney, Rocker promises a culinary journey that’s both memorable and delightful.
A photo of Glass Brasserie restaurant
4.5
Awesome(1856)
Price: Expensive
• Modern australian • Sydney CBD
Booked 32 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Sydney •1 review
    5.0
    Dined 3 days ago
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Belinda
    Canberra •1 review
    5.0
    Dined 4 days ago
    Wonderful breakfast experience, terrific service and highly recommend the lobster omelette!
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    The Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD
    4.3
  • OpenTable Diner
    Sydney •1 review
    5.0
    Dined 6 days ago
    Wonderful location to dine at. Overlooking the waters out at Bondi. Got to see a glimpse of the Sydney to Hobart yacht race in the distance. We were initially seated at a table of two which faced each other near the pathway but were then moved to a comfortable position which looked straight out into the water. The interior was cool in comparison to the hot outdoors and windows were left open where a gentle sea breeze that drafted through felt refreshing. Amongst the dishes, the octopus salad was certainly the most intriguing and had a delectable taste. No element of the dish overpowered the other and tastes all melted together with an octopus that was cooked extremely well so was not rubbery like overcooked molluscs. A little steep in terms of costs but a great dining location and was a lovely location for a date.
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    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    4.3
  • MassimoVIP
    Sydney •8 reviews
    5.0
    Dined on 24 Dec 2024
    We have been going to Catalina for the past 20 years. We are always amazed at the food and service, it just gets better and better every year. We had Xmas Eve dinner this year and the Peach Bellini and my lobster risotto were the highlight for me! Thank you
    More info
    CATALINAPrice: Very Expensive• Modern Australian• Rose Bay North
    4.9
  • Matt
    Sydney •3 reviews
    5.0
    Dined on 20 Dec 2024
    Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.6
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